Asparagus Salad
Ingredients
- 1 bunch asparagus
tough ends trimmed
- 1 cup cherry tomatoes)
halved (5 oz
- 1/4 cup red onions)
diced (1 oz
- 1/4 cup sliced black olives
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon minced fresh garlic
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Diamond Crystal kosher salt
- 1/4 teaspoon black pepper
Directions
- 1
Steam the asparagus until just tender. Drain it into a serving bowl and allow it to cool for about 10 minutes.
- 2
Meanwhile, chop the tomatoes and the onion. Place the dressing ingredients in a medium bowl and whisk them until they emulsify into a velvety dressing.
- 3
Add the tomatoes, onions, and olives to the serving bowl and gently mix. Then pour the dressing on top and mix again. Be gentle so that the delicate asparagus heads remain intact.
- 4
Serve the salad immediately, or cover and keep it in the fridge until ready to serve. Remove it from the fridge 15 minutes before serving and gently toss again.
Asparagus Salad
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Based on 15 ratings
Rating Breakdown
About this Recipe
Looking for an effortlessly fresh side dish to brighten your summer table? This easy Asparagus Salad recipe delivers vibrant flavors with simple, wholesome ingredients, making it a perfect addition to any meal.
What makes this salad shine is the thoughtful combination of crisp asparagus, juicy cherry tomatoes, and briny black olives, all brought together by a zesty, homemade red wine vinaigrette. The simple dressing, with its Dijon mustard and fresh garlic notes, perfectly complements the fresh vegetables without overpowering them, ensuring every bite is balanced and refreshing. It’s a fuss-free way to enjoy the best of the season's produce.
You can expect a delightful array of textures and tastes in this asparagus salad. The asparagus offers a satisfying crisp-tender bite, contrasting beautifully with the burst of sweet cherry tomatoes. Diced red onion adds a subtle pungency and crunch, while black olives provide a savory depth. The light, tangy vinaigrette coats everything, making for an incredibly refreshing and flavorful experience that’s perfect for a light lunch or a vibrant side dish.
Feel free to get creative with your Asparagus Salad. If black olives aren't your favorite, swap them for Kalamata olives for a bolder flavor, or omit them entirely. While red onions provide a lovely sharp bite, finely minced shallots can offer a milder alternative. You could also add crumbled feta cheese for a salty, tangy kick, or a sprinkle of toasted nuts for extra crunch.
Serve this versatile asparagus salad as a bright accompaniment to grilled chicken, fish, or a light pasta dish. Its fresh profile makes it an ideal addition to any picnic, backyard barbecue, or as a vibrant side for your weeknight dinners.