Avocado & Feta Mediterranean Salsa

Avocado & Feta Mediterranean Salsa

4 servings
Loaded with fresh crisp veggies, creamy avocado, salty feta & lots of herbs & spices! This avocado & feta Mediterranean salsa is so versatile and always a crowd favorite recipe!

Ingredients

  • 1 cup english cucumber

    diced

  • 1 cup tomatoes

    diced

  • ½ cup Kalamata olives

    sliced

  • ¼ cup red onion

    finely chopped

  • 1 large avocado

    diced, or 2 small avocados

  • ¼ cup feta cheese

    crumbled

  • 1 Tbsp lemon juice
  • 1 Tbsp red wine vinegar
  • ½ tsp dried dill
  • ¼ tsp garlic powder
  • Salt
    to taste
  • Black pepper
    to taste

Directions

  1. 1

    Add your cucumber, tomatoes, olives, onion, avocado and feta cheese to a large bowl.

  2. 2

    Then add your lemon juice, red wine vinegar, dried dill and garlic powder and give it a good stir. Season your salsa with salt and pepper to taste. (Adjust your seasonings accordingly after tasting.) Then cover the salsa and let it chill in the refrigerator for 5-10 minutes.

  3. 3

    Serve with your favorite pita chips or topped over grilled chicken and enjoy!

Avocado & Feta Mediterranean Salsa

Avocado & Feta Mediterranean Salsa

20 min4 servings

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About this Recipe

Looking for a vibrant, fresh, and unbelievably easy dish that always impresses? This Avocado & Feta Mediterranean Salsa is your answer, ready in just 20 minutes, making it a perfect quick appetizer or side.

What makes this salsa shine is the perfect balance of textures and flavors. Crisp English cucumber and juicy tomatoes combine with creamy diced avocado, tangy feta cheese, and the briny kick of Kalamata olives. All these fresh ingredients are brightened by a simple dressing of lemon juice and red wine vinegar, creating a truly irresistible mix.

You can expect a burst of Mediterranean sunshine in every spoonful. The salsa offers a refreshing crunch from the fresh vegetables, beautifully contrasted by the rich, smooth texture of the avocado and the delightful crumble of feta. Seasoned simply with dried dill, garlic powder, salt, and pepper, it’s a bright, herbaceous, and incredibly satisfying medley that’s as pleasing to the eye as it is to the palate. This truly easy recipe is perfect for last-minute gatherings or a simple, flavorful accompaniment.

Customization & Variations

Feel free to swap out Kalamata olives for green olives if preferred, or even omit them entirely. For a richer flavor, you could try a different type of soft, crumbly cheese. Consider adding diced bell peppers for extra crunch, or a sprinkle of fresh parsley instead of dried dill. Want to make it dairy-free? Simply omit the feta for a refreshing vegan option.

This versatile salsa is fantastic as a dip with pita chips or crunchy vegetables, a vibrant topping for grilled chicken or fish, or a light and flavorful side dish for any meal. It's a guaranteed crowd-pleaser for potlucks, barbecues, or a simple weeknight treat.

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