Watermelon and Feta Salad

Watermelon and Feta Salad

A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn’t be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil. Rather than building tall, this salad builds wide — so use a large platter for the most dramatic presentation. Vinegared watermelon does not keep its crisp, juicy texture well, so be sure to dress it (and eat it) the moment the last basil leaf falls.

Ingredients

  • 2 pounds seedless watermelon

    thinly sliced into large, irregular pieces, without rinds

  • 2 tablespoons white or red balsamic vinegar
  • Salt
  • 1 block Greek feta

    thinly sliced into large, irregular pieces, 6-ounce

  • 3 tablespoons extra-virgin olive oil
  • Freshly ground black pepper
  • Leaves from 1 sprig basil

    larger leaves torn

Directions

  1. 1

    On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.

  2. 2

    Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.

  3. 3

    Drop the basil leaves over the watermelon and feta. Serve immediately.

Watermelon and Feta Salad

Watermelon and Feta Salad

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About this Recipe

Craving a truly refreshing salad that balances sweet and savory with effortless style? This Watermelon and Feta Salad is an absolute must-try, offering a burst of summer flavor that's both elegant and incredibly simple to assemble.

This recipe works because it takes a classic Mediterranean pairing and elevates it through thoughtful details. The secret lies in the harmonious blend of sweet watermelon, salty Greek feta, and fragrant fresh basil, all brightened by the tangy white or red balsamic vinegar and a drizzle of rich olive oil. It’s designed to be enjoyed at its peak, ensuring every bite is vibrant and crisp.

What you'll experience is a symphony of textures and tastes: the juicy, yielding sweetness of thinly sliced watermelon perfectly complemented by the creamy, salty bite of Greek feta. The fresh basil introduces an aromatic, herbal counterpoint, while the balsamic vinegar provides a zesty lift that ties all the flavors together. A generous dribble of fruity extra-virgin olive oil adds a luxurious smoothness and depth. This salad is built wide on a large platter, creating a visually stunning presentation that’s as dramatic as it is delicious. You’ll find it surprisingly easy to put together, making it an ideal choice when you want something impressive without the fuss.

Customizing this salad is straightforward. While the recipe suggests white or red balsamic vinegar, feel free to choose based on your preference for a lighter or bolder tang. Adjust the amount of salt and freshly ground black pepper to your personal taste, and decide how much basil to incorporate; the larger leaves are best torn to release their aroma. This naturally vegetarian and gluten-free dish is a versatile option for many guests.

Serve this beautiful Watermelon and Feta Salad immediately on a large platter to truly appreciate its wide, dramatic presentation. It’s perfect for summer picnics, barbecues, or as a light, vibrant side dish for any meal. Enjoy it while the vinegared watermelon is at its crisp, juicy best.

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