Bacon Cheeseburger Soup
Ingredients
- 1 lbground beef
- 1chopped onion
- salt
pepper, and garlic powder
- 2celery sticks chopped
- 2 largecarrots chopped
- 4 largepotatoes chopped
- 1 cancream of chicken soup
- 2 cbeef broth
- 1 cwater
- 1 tbspminced garlic
- ½ tspeach of salt and pepper
- 1 tspeach of paprika and parsley
- 1ranch seasoning packet
- ½ cheavy cream
- 1 cshredded cheddar cheese
- crumbled bacon
for topping
- sliced green onions
for topping
- shredded cheddar cheese
for topping
Directions
- 1
Brown your ground beef with a chopped onion in a skillet over medium heat.
- 2
Season with some salt, pepper, and garlic powder.
- 3
Add chopped celery and carrots.
- 4
Cook until beef is browned and veggies are starting to soften.
- 5
Peel, wash, and chop up 4 potatoes.
- 6
Add the potatoes and ground beef mixture to a slow cooker.
- 7
Add 1 can cream of chicken soup, 2 cups of beef broth, 1 cup of water, minced garlic, salt, pepper, paprika, parsley flakes, and ranch seasoning.
- 8
Stir well and cook on low for 6-8 hours.
- 9
Add heavy cream and shredded cheddar cheese.
- 10
Stir and let it continue to cook for about 30 more minutes.
- 11
Serve bowls of soup topped with cheddar cheese, crumbled bacon, and green onions.
- 12
Enjoy!
Bacon Cheeseburger Soup
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About this Recipe
When the chill sets in, there's nothing quite like a warm, comforting bowl of soup. This creamy Bacon Cheeseburger Soup delivers all the beloved flavors of your favorite classic burger, transforming them into a hearty and satisfying dinner perfect for a cold day. It's a truly indulgent experience that brings comfort to your table.
What makes this Bacon Cheeseburger Soup a true weeknight hero is its ease. Designed as a Crockpot recipe, you can achieve that rich, slow-simmered taste without being tethered to the stove for hours. The combination of savory ground beef, smoky bacon, and a medley of garden vegetables like onion, celery, carrots, and potatoes comes together effortlessly in a deliciously creamy broth.
Prepare for a thick, velvety soup brimming with tender chunks of seasoned ground beef and soft potatoes. You'll taste the gentle sweetness from carrots and celery, all swimming in a creamy base enhanced by beef broth and heavy cream. The tang of shredded cheddar cheese melts into every spoonful, creating that unmistakable cheeseburger essence. Each bite promises a harmonious balance of savory, smoky, and rich flavors, making for a deeply satisfying and cozy meal that feels both familiar and special.
This versatile cheeseburger soup welcomes your personal touch. While cheddar is classic, feel free to experiment with different shredded cheeses for topping, like Monterey Jack or a Colby blend, to adjust the flavor profile. For an extra pop of herbaceousness, sprinkle in more fresh parsley with your toppings. You could also increase the amount of fresh green onions for a sharper bite against the rich soup, or even add a touch more paprika for deeper color and warmth.
This Bacon Cheeseburger Soup is ideal for a cozy family dinner on a chilly evening, offering warmth and comfort. Serve it hot, garnished generously with extra crumbled bacon, a sprinkle of fresh green onions, and additional shredded cheddar cheese for that ultimate cheeseburger flourish.