Updated Slow Cooker Cheeseburger Soup
Ingredients
- 1 pound lean ground beef
- 1 package velveeta
cubed, 16 oz.
- 1 yellow onion
finely chopped
- 1 cup carrots
finely chopped
- 1/2 cup celery
finely chopped
- 4 small potatoes
peeled and diced
- 3 cups low-sodium chicken broth
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
1/2 stick
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- to tastekosher salt and freshly ground pepper
- bacon bits
- cheddar cheese
grated
Directions
- 1
Heat a large pan or skillet over medium-high heat and cook ground beef, breaking it up as it cooks, until browned. Season generously with salt and pepper and garlic powder.
- 2
Drain fat, then wipe out skillet with a paper towel. Melt butter in skillet, then whisk in flour. Cook roux for 2-3 minutes, or until golden brown, then whisk in whole milk. Season with salt and pepper, then remove from heat and refrigerate until ready to use.
- 3
Place beef, along with onion, carrot, celery and potatoes in slow cooker and cover with chicken broth. Season with basil and parsley, the cover and cook on high for 3-4 hours, or until potatoes are tender.
- 4
Stir in refrigerated roux mixture, then add in cubed velveeta. Cover again and cook for another 30 minutes, or until cheese is melted and soup is thick and smooth.
- 5
Serve hot, topped with cheese and bacon bits. Enjoy!
Updated Slow Cooker Cheeseburger Soup
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Ratings & Reviews
Based on 350 ratings
Rating Breakdown
About this Recipe
Craving a comforting, deeply satisfying meal that feels like a warm hug? This Updated Slow Cooker Cheeseburger Soup is pure indulgence, bringing all the beloved flavors of a classic cheeseburger into a thick, creamy bowl of deliciousness, perfect for those days you need something truly special.
Why This Recipe Works
This recipe shines by combining the ease of slow cooking with a rich, complex flavor profile. By starting with savory lean ground beef and a medley of finely chopped aromatic vegetables like onion, carrots, and celery, you build a robust foundation. The generous addition of Velveeta and whole milk ensures an incredibly thick, smooth, and "ridiculously addictive" creamy texture that sets this soup apart from everyday options.
What to Expect
Prepare for a hearty, velvety soup bursting with savory beef flavor and the unmistakable tang of melted cheese. Each spoonful offers a delightful mix of tender ground beef, soft diced potatoes, and subtly sweet vegetables, all suspended in a decadent, golden-hued broth. It’s the kind of substantial soup that warms you from the inside out, making it an ideal choice for a satisfying dinner or a robust lunch. You'll find it deeply flavorful and utterly comforting.
Customization & Variations
While this recipe is a standout with lean ground beef, you can easily adapt it. For a different twist, consider using ground turkey. If you prefer a milder cheese, you can swap a portion of the Velveeta for a good melting cheddar or Colby Jack, though Velveeta is key to the signature creamy texture. Feel free to add more vegetables like corn or diced bell peppers during the slow cooking process for extra color and nutrients.
Serving & Context
This Slow Cooker Cheeseburger Soup is a complete meal on its own, perfect for a cozy family dinner or a relaxed gathering with friends. Serve it hot, garnished generously with crispy bacon bits and extra grated cheddar cheese for that authentic cheeseburger experience. A side of crusty bread for dipping would be a welcome addition.