Bacon Wrapped Jalapeno Poppers (Grilled)

Name: Bacon Wrapped Jalapeno Poppers (Grilled)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Ingredients: 6 whole jalapeno peppers; 6 ounces cream cheese (the block, not the spreadable); 1 green onion (finely minced); ½ teaspoon garlic powder; 1 ½ ounces sharp cheddar cheese (shredded); 12 slices bacon

12 servings

Delicious jalapenos stuffed with a gooey cheesy filling and wrapped in bacon! These are grilled until the bacon crisps and the cheese melts .. and are out of this world!

Ingredients

6 whole jalapeno peppers
6 ounces cream cheese
the block, not the spreadable
1 green onion
finely minced
½ teaspoon garlic powder
1 ½ ounces sharp cheddar cheese
shredded
12 slices bacon

Directions

1
Cut the stem off each jalapeno and cut in half lengthwise. Using a small spoon, scrape out seeds & membranes.
2
In a small bowl combine cream cheese, green onion, garlic powder and cheddar cheese. Stuff into the jalapeno halves.
3
Wrap each jalapeno completely with bacon ensuring the cheese is covered. Secure with toothpicks.
4
Place jalapenos on grill cut side down and grill just until bacon begins to crisp (about 6 minutes). Gently loosen bacon from the grill and flip jalapenos over. Reduce heat to medium-low and cook an additional 10-12 minutes or until bacon is cooked and cheese is melted.
5
Preheat to 425°F, place on a parchment lined pan and bake about 18-23 minutes or until bacon is crisp and cheese is melted.

Bacon Wrapped Jalapeno Poppers (Grilled)

5.0(64)20 min12 servings

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