Baked Apples With Oats

Baked Apples With Oats

4 servings
This recipe for Baked Apples With Oats is made with a buttery toasted oat pecan mixture - it's the perfect dessert for fall brunch or dessert!

Ingredients

  • apples
    4 medium
  • danish creamery unsalted european butter

    melted

    2 tbsp
  • maple syrup
    2 tbsp
  • rolled oats
    ½ c
  • chopped pecans
    ½ c
  • cinnamon
    ½ tsp
  • caramel sauce

    for serving

  • vanilla ice cream

    for serving

Directions

  1. 1

    Preheat oven to 375°F. Fill an 8x8” or 8x11” baking dish with about 1-2 inches of water.

  2. 2

    Remove the stem and core of apples with a melon baller or knife and spoon, making sure to leave the bottoms intact.

  3. 3

    Place the melted butter, maple syrup, oats, chopped pecans and cinnamon in a small bowl. Stir to combine.

  4. 4

    Fill each half apple with about ¼ cup of the filling and transfer to the prepared baking dish. Bake in the preheated oven until the apples are soft and the pecans are toasted, 35-40 minutes. Let cool for about 5 minutes before serving.

  5. 5

    Drizzle caramel sauce on top right before serving, if desired.

Baked Apples With Oats

Baked Apples With Oats

55 min4 servings305 cal

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About this Recipe

Craving a comforting dessert that brings the warmth of fall to your table? These Baked Apples With Oats offer a delightful balance of tender fruit and a buttery, spiced crumble, perfect for any occasion.

Why This Baked Apple Dessert Works

What truly sets this baked apple recipe apart is its rich, buttery toasted oat pecan mixture. It transforms simple apples into an indulgent treat, providing a delightful crunch that perfectly complements the soft, sweet fruit underneath. This thoughtful topping ensures every bite is a harmonious blend of textures and flavors.

What to Expect

You'll be greeted by beautifully tender baked apples, gently softened and infused with the subtle warmth of cinnamon. The star of the show, the oat pecan topping, bakes up to a golden crisp, offering a nutty counterpoint to the sweet apples and maple syrup. The aroma alone will transport you, promising a cozy, comforting experience that feels both familiar and special. It’s a simple yet elegant dessert that doesn't overwhelm, making it a perfect finish to any meal or a lovely addition to a fall brunch.

Customization & Variations

While the recipe calls for specific apples, feel free to experiment with your favorites; firmer varieties like Honeycrisp or Granny Smith hold their shape well, while softer apples will become exceptionally tender. If pecans aren't your preference, walnuts or chopped almonds make excellent substitutes for the oat pecan mixture. For an extra layer of flavor, consider a pinch of nutmeg alongside the cinnamon.

Serving & Context

This cinnamon baked apple dessert is ideal for a relaxed fall brunch or a cozy evening dessert. Serve these warm baked apples generously drizzled with rich caramel sauce and a scoop of creamy vanilla ice cream for an utterly decadent experience.

Frequently Asked Questions