Healthy Baked Cinnamon Apples
Ingredients
- 6 apples)
(see varieties recommended in notes
- 1 lemon
juiced
- 2 tbsp unsalted butter
cubed
- 1/3 cup coconut sugar
- 1/2 tbsp cinnamon
- 3 thin slices fresh ginger
- 4 cloves
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 pinch sea salt
- fresh thyme
- dairy-free ice vanilla cream
Directions
- 1
Peel, core and slice apples and transfer to a baking dish
- 2
Add lemon juice, coconut sugar, cinnamon, ginger slices, cloves, maple syrup and vanilla extract and mix well to combine.
- 3
Top apple mixture with cubed butter and add a pinch of sea salt.
- 4
Bake at 375F degrees for 40 minutes or until apples are golden brown and bubbly.
- 5
Remove from oven and let it stand for 5 minutes. Serve with ice cream and fresh thyme.
Healthy Baked Cinnamon Apples
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a warm, comforting treat that still feels wholesome? These Healthy Baked Cinnamon Apples are designed to be the ultimate holiday dessert, bringing joy and warmth to any gathering. It’s a simple pleasure that feels both indulgent and light.
This recipe shines by combining the natural sweetness of apples with a thoughtful blend of warming spices like cinnamon, fresh ginger, and whole cloves. The careful addition of coconut sugar and maple syrup enhances the fruit's natural sugars without overwhelming it, creating a truly balanced and inviting flavor profile that feels special.
Prepare for a delightful sensory experience with every spoonful. You’ll find tender, juicy apple slices, perfectly softened from baking, deeply infused with the aromatic warmth of cinnamon. The subtle, vibrant kick of fresh ginger and the comforting, deep notes of clove create a complex, cozy spice blend. A whisper of vanilla extract and a bright squeeze of lemon juice ensure the flavors are well-rounded and never cloyingly sweet. This elegant yet simple dessert is perfect for cozy evenings or festive celebrations, promising a spoonful of pure comfort.
The recipe calls for specific apple varieties (with recommendations in the notes), but you can typically achieve excellent results with your favorite baking apple that holds its shape well during cooking. While the spice blend of cinnamon, ginger, and cloves is key to this recipe's unique appeal, you can always adjust the amount of coconut sugar or maple syrup to suit your personal sweetness preference. If you prefer, a different type of vanilla ice cream can be substituted for the dairy-free version when serving.
This recipe yields six servings, making it an ideal choice for a family dessert or an intimate holiday gathering. Serve these Healthy Baked Cinnamon Apples warm, perhaps with an extra sprinkle of cinnamon, crowned with a scoop of dairy-free vanilla ice cream and a delicate sprig of fresh thyme for an elegant finish.