Fried Apples

Fried Apples

5 servings
This simple Fried Apples recipe is irresistibly delicious and so easy to make! Tender apples coated in a sweet brown sugar-cinnamon glaze are amazing on their own or served with a scoop of vanilla ice cream, on top of breakfast favorites or as a cozy side dish. As versatile as they are delicious!

Ingredients

  • granny smith apples
    5
  • unsalted butter
    8 tbsp
  • light brown sugar

    or dark brown sugar, packed

    ½ c
  • ground cinnamon
    1 ½ tsp
  • ground nutmeg
    ½ tsp
  • fine sea salt
    ½ tsp
  • vanilla extract
    1 tsp

Directions

  1. 1

    Peel, core, and slice the apples into wedges about ½ inch thick.

  2. 2

    In a large cast iron skillet, melt the butter over medium heat.

  3. 3

    Add the apple slices, brown sugar, cinnamon, nutmeg and salt to the skillet. Stir to coat the apples.

  4. 4

    Continue cooking over medium heat, stirring occasionally, for 10 to 15 minutes. Cook until the apples are tender but still hold their shape.

  5. 5

    Remove from the heat and gently stir in the vanilla extract. Serve immediately while warm.

Fried Apples

Fried Apples

18 min5 servings344 cal

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About this Recipe

Craving a simple, comforting dessert that feels like a warm hug? This Fried Apples recipe delivers an irresistibly delicious experience with minimal effort. You'll create tender apples coated in a sweet, spiced glaze that's perfect for any occasion.

Why This Recipe Works

What makes these fried apples truly special is the harmonious blend of tart Granny Smith apples with a rich, brown sugar-cinnamon glaze. The combination of unsalted butter, light brown sugar, cinnamon, nutmeg, and a touch of salt and vanilla extract creates a depth of flavor that's both familiar and incredibly satisfying. This recipe focuses on simple, high-quality ingredients to achieve outstanding results, making it accessible for any home cook.

What to Expect

Prepare for a spoonful of pure comfort. Each bite offers beautifully tender apple pieces, softened but not mushy, bathed in a shimmering, sweet sauce infused with warm spices. The aroma of cinnamon and nutmeg will fill your kitchen, promising a cozy treat. This versatile dish is easy to prepare and yields a generous portion, perfect for sharing or enjoying over several days. You'll find yourself reaching for this recipe again and again, whether for a quick dessert or a comforting side.

Customization & Variations

While Granny Smith apples are specified for their ideal tartness, you can experiment with other firm apple varieties like Honeycrisp or Fuji for a sweeter profile. If you prefer a deeper molasses flavor in your glaze, feel free to use dark brown sugar instead of light brown sugar. For an extra touch of warmth, a tiny pinch of ground ginger could be a delightful addition.

Serving & Context

These sweet and tender fried apples are fantastic on their own, but truly shine when paired with a scoop of creamy vanilla ice cream. They're also an incredible topping for breakfast favorites like pancakes, waffles, or oatmeal, and make a cozy, unexpected side dish for a weekend brunch or a holiday meal. Serve them warm for the best experience.

Frequently Asked Questions