Baked Oatmeal

Baked Oatmeal

6 servings
Easy baked oatmeal is a breakfast favorite and a healthy way to start any day! Make in advance and reheat all week!

Ingredients

  • 2 cups old fashioned oats
  • 1/3 cup packed light brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups milk

    any milk will work

  • 1/2 cup unsweetened applesauce
  • 2 tablespoons unsalted butter

    melted and slightly cooled

  • 1 large egg

    beaten

  • 1 teaspoon vanilla extract
  • 1/3 cup raisins or dried cranberries

Directions

  1. 1

    Preheat oven to 350 degrees F. Grease an 8x8-inch baking dish with nonstick cooking spray and set aside.

  2. 2

    In a large bowl, combine the oats, brown sugar, cinnamon, baking powder, and salt.

  3. 3

    In a medium bowl, combine the milk, applesauce, melted butter, egg, and vanilla.

  4. 4

    Add the milk mixture to oat mixture; stir well. Stir in raisins or dried cranberries. Pour the oatmeal mixture into prepared pan and bake for 30 to 35 minutes or until oatmeal is set and golden brown.

Baked Oatmeal

Baked Oatmeal

30 min6 servings

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About this Recipe

Searching for a delicious, hearty breakfast that makes busy mornings a breeze? This easy baked oatmeal recipe is your perfect solution, offering a comforting and healthy start to any day, designed for ultimate convenience.

The genius of this baked oatmeal lies in its masterful blend of wholesome ingredients and its make-ahead potential. Old fashioned oats provide a satisfying chew and absorb the liquid beautifully, while the combination of applesauce, melted butter, and egg ensures a moist, tender crumb without being heavy. Brown sugar and cinnamon create that classic, inviting breakfast aroma and flavor, making it a dish you'll genuinely look forward to waking up for. It’s engineered to be a reliable, no-fuss breakfast solution.

You can anticipate a wonderfully comforting and tender breakfast experience. Each spoonful delivers a warm, subtly sweet flavor, a harmonious balance from the brown sugar, applesauce, and fragrant cinnamon. The chewiness of raisins or dried cranberries adds delightful bursts of texture and natural sweetness, perfectly complementing the soft, wholesome oats. It's a truly inviting and substantial dish, satisfying enough to keep you full until lunch, and its simplicity makes it an ideal favorite for any home cook seeking an effortless yet nourishing morning meal.

This baked oatmeal is incredibly adaptable to your pantry and preferences, making it a truly versatile breakfast. Feel free to use any type of milk you have on hand, whether it's dairy like whole or skim, or a plant-based alternative such as almond, soy, or oat milk. For the fruit component, raisins or dried cranberries both work wonderfully, lending a consistent touch of natural sweetness and soft chew to every bite.

This easy baked oatmeal is an ideal choice for a nutritious family breakfast on a relaxed weekend, or as a convenient make-ahead option for healthy eating throughout your busy week. Serve it warm directly from the pan, perhaps with a dollop of yogurt or a drizzle of maple syrup for an extra touch of indulgence.

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