Baked Bone In Chicken Breast (or Boneless)

Baked Bone In Chicken Breast (or Boneless)

4 servings
This guide will teach you How To Bake Chicken Breasts that are perfectly seasoned, tender, and juicy every time. It includes everything you need to know about making oven-baked chicken breasts, including seasoning options, expert tips, and even sides.

Ingredients

  • olive oil
    1 tbsp
  • chicken breasts

    boneless or bone-in***

    2
  • kosher salt
    1 tsp
  • oregano
    ½ tsp
  • paprika
    ½ tsp
  • black pepper
    ½ tsp
  • garlic powder
    ½ tsp

Directions

  1. 1

    Preheat oven to 400 degrees.

  2. 2

    In a small bowl combine the salt and spices with oil to create a paste. Coat chicken breasts with the paste.

  3. 3

    Place the chicken in a small baking dish and bake for 20-25 minutes, until cooked through and no longer pink. The internal temperature should reach 165-degrees.

  4. 4

    *** Bone-in chicken breasts will take longer to cook through. Add 5 minutes to the baking time and check for doneness.

Baked Bone In Chicken Breast (or Boneless)

Baked Bone In Chicken Breast (or Boneless)

5.0(111)25 min4 servings163 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 111 ratings

platingsandpairings.com
5.0(111 reviews)
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About this Recipe

Tired of dry, bland chicken? Imagine perfectly seasoned, incredibly tender, and wonderfully juicy chicken breast fresh from your oven, ready to anchor any meal. This guide helps you achieve just that, making weeknight dinners a breeze with results that truly impress.

The secret to exceptional baked chicken lies in a thoughtful approach to seasoning and temperature control. This recipe focuses on a balanced blend of everyday spices—kosher salt, oregano, paprika, black pepper, and garlic powder—creating a flavorful crust while ensuring the interior remains moist. The inherent versatility of this method means you can achieve outstanding results with both boneless and bone-in chicken breasts, adapting to what you have on hand or prefer. It’s designed to demystify oven-baked chicken, promising success every time.

What to Expect: Get ready for a truly satisfying main dish experience. Each piece of chicken will emerge from your oven with a beautifully golden-brown exterior, hinting at the savory goodness within. You'll bite into meat that is remarkably tender and juicy, full of aromatic flavors from the carefully selected herbs and spices. This method banishes dry chicken from your kitchen, delivering a consistently moist result. It’s a simple, straightforward cooking experience that yields maximum flavor with minimal fuss, perfect for making a delicious and nutritious home-cooked meal without extensive effort. This dish is naturally low in calories, making it an excellent choice for a health-conscious main course.

Customization & Variations: While the provided seasoning blend offers a classic, universally loved flavor profile, the beauty of baked chicken breast is its adaptability. Feel free to experiment with other spice combinations to match your mood or pantry, perhaps a vibrant lemon-herb blend, a zesty Cajun rub, or an earthy rosemary-thyme mix. The recipe explicitly works for both boneless or bone-in chicken breasts, allowing you to choose based on preference or what's available.

Serving & Context: This versatile baked chicken breast is an ideal main dish for any occasion, from quick weeknight dinners to more elaborate weekend meals. It pairs beautifully with a variety of complementary sides, from roasted vegetables and fluffy rice to a crisp garden salad or creamy mashed potatoes, providing a complete and delicious meal.

Frequently Asked Questions