Honey Soy Baked Chicken Thighs
Ingredients
- 1/3 cup honey
- 1/4 cup low sodium soy sauce
- 1/4 cup finely chopped green onions
- 2 tablespoons cooking oil vegetable oil or canola oil
- 1 1/2 tablespoons garlic minced
or 4 large cloves garlic, minced
- 1 tablespoon white vinegar
apple cider or rice wine vinegar -- OPTIONAL
- 1 teaspoon sesame oil OPTIONAL
- 3/4 teaspoon fresh minced ginger
- 2 1/2 pounds chicken thighs
1.2 kg
- Salt and pepper to season
- Fresh chopped parsley to garnish
Directions
- 1
In a shallow bowl, combine honey, soy sauce, green onions, cooking oil, garlic, vinegar, sesame oil and ginger. Mix well and set aside.
- 2
Pat chicken dry with paper towel. Trim off any excess fat. Season with salt and pepper then transfer chicken to the bowl with the marinade. Cover and marinade chicken for at least 30 minutes if time allows (or overnight).
- 3
Preheat the oven to 425°F (220°C).
- 4
Transfer chicken along with the marinade to a cast iron skillet or baking dish. Bake for 20-25 minutes, flipping twice while baking to ensure the chicken doesn't dry out on top.
- 5
Broil for 5 minutes at high heat until golden browned and slightly charred on the edges. Chicken should have an internal temp of 165°F (or 70°C).
- 6
Garnish with parsley and optional sesame seeds.
- 7
Serve chicken with pan juices over steamed rice, cauliflower rice, zucchini noodles, regular noodles or mashed potatoes.
Honey Soy Baked Chicken Thighs
Similar Recipes
Ratings & Reviews
Based on 130 ratings
Rating Breakdown
About this Recipe
Craving a dish that effortlessly brings together sweet, savory, and aromatic flavors for a satisfying meal? These Honey Soy Baked Chicken Thighs are your answer, delivering tender, juicy chicken with minimal effort and maximum deliciousness.
The brilliance of this recipe lies in its balanced and vibrant marinade. A delightful blend of sweet honey and savory low sodium soy sauce creates the perfect base, while fresh minced garlic, ginger, and finely chopped green onions infuse every bite with irresistible aroma. Baking ensures the chicken remains incredibly tender and juicy, soaking up all that incredible flavor.
Prepare for a truly comforting meal with this simple yet sophisticated dish. You'll enjoy succulent skinless, boneless chicken thighs, glazed with a sticky, golden sauce that hits all the right notes: a perfect harmony of sweetness from the honey, saltiness from the soy sauce, and a gentle warmth from the fresh ginger and garlic. The fresh green onions not only add a pop of color but also a bright, oniony counterpoint to the rich marinade.
The optional additions of white vinegar and sesame oil offer nuanced layers, with the vinegar providing a subtle tang that brightens the overall profile, and the sesame oil lending a distinctive, nutty aroma. This dish is designed to be straightforward, allowing the quality of the ingredients and the simplicity of baking to shine through.
While delicious as is, you can tailor this recipe to your preferences. The optional white vinegar (apple cider or rice wine vinegar) introduces a lovely acidity, enhancing the overall flavor profile. Similarly, a touch of sesame oil adds a deep, nutty complexity to the marinade. For a fresh finish, consider using cilantro instead of parsley as a garnish if you prefer its vibrant flavor.
These Honey Soy Baked Chicken Thighs are perfect for a fuss-free weeknight dinner or a casual gathering. Serve them alongside steamed rice and a crisp green salad to complete the meal.