Baked Goat Cheese Dip

Baked Goat Cheese Dip

Ingredients

  • 10-ounce log goat cheese

    at room temperature

    1
  • cream cheese

    at room temperature

    4 oz
  • grated parmesan cheese
    ¼ c
  • extra-virgin olive oil

    plus more for brushing

    ¼ c
  • freshly ground pepper
  • cocktail tomatoes

    quartered, about 10 ounces

    8 small
  • chopped fresh chives
    2 tbsp
  • balsamic vinegar
    2 tsp
  • garlic

    finely chopped

    1 clove
  • kosher salt
  • toasted baguette slices

    for serving

Directions

  1. 1

    Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.

  2. 2

    Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.

Baked Goat Cheese Dip

Baked Goat Cheese Dip

4.4(115)311 cal

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Ratings & Reviews

0.0/ 5
Excellent

Based on 115 ratings

foodnetwork.com
4.4(115 reviews)
View original recipe

Rating Breakdown

About this Recipe

Looking for an appetizer that's effortlessly elegant and utterly delicious? This Baked Goat Cheese Dip is your answer, combining creamy textures with bright, fresh flavors for a truly memorable start to any meal.

The genius of this recipe lies in its elegant simplicity, transforming humble ingredients into something extraordinary. Baking the combination of tangy goat cheese and rich cream cheese creates a warm, irresistibly spreadable foundation, perfectly complemented by the savory depth of Parmesan. It's a testament to how straightforward preparation can yield gourmet results.

Prepare for a warm, sumptuously creamy dip that offers a delightful contrast of textures. The goat cheese brings its signature tang, beautifully mellowed by the cream cheese, while a hint of Parmesan adds a savory depth. Topped with bright, juicy cocktail tomatoes, fresh chives, and a touch of balsamic, each bite offers a vibrant burst of flavor, perfectly balanced. This rich appetizer delivers 311 calories per serving, making it a satisfying treat.

Customization & Variations

While fantastic as is, this baked dip welcomes your personal touch. Consider adding a pinch of red pepper flakes for a subtle kick, or a sprinkle of fresh thyme alongside the chives for an earthy note. For extra richness, you could stir in a little sun-dried tomato pesto into the cheese mixture before baking, or swap cocktail tomatoes for halved cherry or grape tomatoes.

Serve this decadent Baked Goat Cheese Dip warm, alongside crisp toasted baguette slices for an ideal pairing. It's perfect for casual gatherings, holiday parties, or as an impressive starter for a dinner party.

Frequently Asked Questions