Baked Peach Pancake

Baked Peach Pancake

This dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it with peaches and sour cream and serve it with bacon or ham. Whenever I go home, my mom (the best cook I know) asks me to make this. —Nancy Wilkinson, Princeton, New Jersey

Ingredients

  • fresh or frozen sliced peeled peaches
    2 c
  • sugar
    4 tsp
  • lemon juice
    1 tsp
  • eggs

    room temperature

    3 large
  • all-purpose flour
    ½ c
  • 2% milk
    ½ c
  • salt
    ½ tsp
  • butter
    2 tbsp
  • ground nutmeg
  • sour cream

    optional

Directions

  1. 1

    In a small bowl, combine peaches, sugar and lemon juice. In a large bowl, beat eggs until fluffy. Add the flour, milk and salt; beat until smooth.

  2. 2

    Place butter in a 10-in. ovenproof skillet in a 400° oven for 3-5 minutes or until melted. Immediately pour batter into hot skillet. Bake for 20-25 minutes or until pancake has risen and puffed all over.

  3. 3

    Fill with peach slices and sprinkle with nutmeg. Serve immediately, with sour cream if desired.

Baked Peach Pancake

Baked Peach Pancake

4.8(20)149 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 20 ratings

tasteofhome.com
4.8(20 reviews)
View original recipe

Rating Breakdown

About this Recipe

Start your day with a truly special breakfast that's as impressive to look at as it is delicious to eat. This Baked Peach Pancake, a beloved family recipe, brings a touch of warmth and elegance to any morning table.

What makes this baked pancake stand out is its beautiful, puffed presentation straight from the oven, transforming simple ingredients into a showstopper. It's a cherished recipe, frequently requested by family, highlighting its comforting and delicious appeal, especially when filled with sweet peaches and a dollop of sour cream.

You'll be treated to a delightful contrast of textures and flavors with this Baked Peach Pancake. The pancake itself is light and eggy, providing a tender base for the sweet, juicy peaches. A swirl of sour cream adds a wonderful tang that perfectly balances the fruit's sweetness, creating a comforting yet sophisticated breakfast experience. It's a dish that feels both indulgent and homey, perfect for a leisurely morning.

Feel free to use either fresh or frozen sliced peeled peaches depending on what's available—both will yield a delicious result. While sour cream is suggested for serving, you could also experiment with a dollop of crème fraîche for a richer finish. For a more substantial meal, serve this peach pancake alongside crispy bacon or savory ham to complement its sweet and tangy profile.

This stunning Baked Peach Pancake is designed for a dramatic, oven-to-table presentation, making it ideal for brunch gatherings or a memorable weekend breakfast. Its beautiful puff and vibrant peaches are sure to impress guests, creating a centerpiece that's as easy to enjoy as it is to make.

Frequently Asked Questions