Baked Potato Soup

Baked Potato Soup

Baked Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy delight combines russet potatoes, savory bacon, and sharp cheddar cheese for a rich and satisfying flavor. With its warm, hearty texture topped with fresh chives, this soup feels like a cozy hug in a bowl. Plus, it's easy to whip up in under an hour, making it ideal for busy weeknights or gatherings with friends. Enjoy every spoonful of this soul-soothing dish!

Ingredients

  • russet potatoes

    peeled and diced, about 2 lbs

    4 medium
  • unsalted butter
    4 tbsp
  • yellow onion

    chopped

    1 medium
  • garlic

    minced

    3 cloves
  • low-sodium chicken broth
    4 c
  • heavy cream
    1 c
  • strips bacon

    cooked and crumbled

    6
  • sharp cheddar cheese

    shredded

    1 c
  • chives or green onions

    chopped, for garnish

    2 tbsp
  • salt and pepper to taste

Directions

  1. 1

    In a large pot over medium heat, melt the butter. Add the chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for another minute.

  2. 2

    Pour in the chicken broth and add diced potatoes. Bring to a boil then reduce heat to simmer until potatoes are fork-tender (approximately 15 minutes).

  3. 3

    Mash the potatoes slightly in the pot for a creamy texture while leaving some chunks.

  4. 4

    Stir in heavy cream gradually until fully combined. Season with salt and pepper to taste.

  5. 5

    Mix in crumbled bacon and shredded cheddar until melted.

  6. 6

    Serve hot, garnished with chives or green onions.

Baked Potato Soup

Baked Potato Soup

350 cal

Similar Recipes

Slow Cooker Potato Soup (with frozen potatoes)

Slow Cooker Potato Soup (with frozen potatoes)

This Slow Cooker Potato Soup is so fast to prepare thanks to frozen potatoes. A hearty, thick soup with incredible flavor and easy to make!

5.3 hours10 servings545 kcal
Fully Loaded Baked Potato Soup

Fully Loaded Baked Potato Soup

Imagine a Fully Loaded Baked Potato but in soup... it's perfection!

90 minutes8 servings461 kcal
Potato Soup

Potato Soup

Luxurious, warm and filling, this classic soup checks all of the comfort food boxes. As the creamy Yukon gold potatoes cook, they release starches and thicken the broth. Half of the soup is blended for a contrast of textures, while the smoked paprika adds warmth, complementing the flavors of the bacon. Use as much cream as you like, but don’t be shy with it — it’s a welcome companion that doesn’t weigh down the soup, but rather lightens it. To serve, set up a toppings bar as you would for baked potatoes.

90 minutes582 kcal
Baked Potato Soup

Baked Potato Soup

This Baked Potato Soup has a thick and creamy broth that's loaded with bacon and chives, cheddar cheese, sour cream, and smooth potatoes. It's the ultimate comfort food and so easy to make!

45 minutes8 servings
Baked Potato Soup

Baked Potato Soup

If we’re being honest, a baked potato isn’t really about the potato. It’s about the toppings: plush sour cream, butter, cheese, salty bacon, bright scallions. This soup version doesn’t skimp on those extras: The potatoes simmer in milk with garlic and scallions until just tender, then they join sour cream and Cheddar in the pot before the toppings — including potato skins — are added. It’s potatoey, creamy and adaptable. Make it smooth or textured, skip the bacon and-or serve it with a side salad (though it’s plenty hearty all on its own).

45 minutes4 servings775 kcal
Baked Potato Soup

Baked Potato Soup

Baked potato heaven? You may think so when you find all your baked potato favorites - bacon, cheese and sour cream - in a creamy soup!

45 minutes7 servings
Baked Potato Soup

Baked Potato Soup

10 servings
4 Ingredient Potato Soup

4 Ingredient Potato Soup

This 4 Ingredient Potato Soup recipe is creamy and incredibly simple to make. All you need is potatoes, onions, butter, and milk. I bet you already have those ingredients in your kitchen right now.

40 minutes8 servings250 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving the ultimate comfort food that feels like a warm embrace on a chilly evening? This Baked Potato Soup recipe delivers all the soul-soothing richness of a loaded baked potato, transformed into a creamy, satisfying bowl.

Why This Soup Works So Well

What makes this Baked Potato Soup a standout is its perfect blend of classic flavors and hearty textures. We start with creamy russet potatoes, infuse them with aromatic yellow onion and garlic, then swirl in rich heavy cream and savory chicken broth. The star combination of crispy bacon, sharp cheddar cheese, and fresh chives elevates every spoonful, creating a truly decadent experience that's both robust and comforting.

This recipe transforms simple ingredients into a luxurious meal that’s both familiar and incredibly satisfying. It's the kind of dish you'll turn to again and again when you need something genuinely nourishing and easy to enjoy. You'll love how this soup captures that classic loaded baked potato flavor, perfect for warding off the cold or simply treating yourself to something special.

What to Expect

Prepare for a truly warm and hearty experience. You'll find a thick, creamy soup that’s rich in flavor, punctuated by tender pieces of russet potato and the irresistible crunch of crumbled bacon. The sharp cheddar melts beautifully into the broth, adding a tangy depth that complements the mellow potatoes and savory chicken broth. Each spoonful offers a harmonious balance of creamy, savory, and cheesy notes, brightened by the fresh, mild oniony bite of chives. This isn't just a soup; it’s a full-bodied meal designed to leave you feeling utterly content.

Customization & Variations

One of the joys of Baked Potato Soup is how easily it can be adapted to your liking. For a lighter version without sacrificing creaminess, you can substitute half-and-half for the heavy cream. Feel free to customize your toppings by adding a dollop of sour cream or an extra sprinkle of sharp cheddar cheese. For a unique twist on flavor, consider using sweet potatoes instead of russets, which will lend a subtle sweetness to the dish.

Serving & Context

This rich and hearty Baked Potato Soup is ideal for busy weeknights when you need a comforting meal in under an hour, or as a centerpiece for casual gatherings with friends. Serve it in large, cozy bowls and garnish generously with the fresh chives and extra bacon for a beautiful presentation.

Frequently Asked Questions