Baked Potato Soup
Ingredients
- 4 large russet potatoes
equal to 2 lbs.
- ¾ teaspoon salt
- 6 slices thick cut bacon
- 1 large yellow onion
- 3 cloves garlic
minced
- 2 Tablespoon butter
- ¼ cup flour
- 3 cups Chicken broth
- 2 cups half and half
- ¾ cup sour cream
- ½ teaspoon pepper
- 2 cups shredded cheddar cheese
- 1/8 cup chives
finely diced
Directions
- 1
Shred the cheese from a block, measure out the sour cream and half and half. Let them all sit out at room temperature.
- 2
Cut the bacon into 1-inch squares with kitchen shears. Cook in a large pot over low heat, rotating occasionally. They’ll overlap at first but will shrink down as they cook. Remove and set aside once crisp. Leave 2 Tablespoons of drippings in the pot.
Baked Potato Soup
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About this Recipe
When the craving for ultimate comfort food strikes, look no further than this incredibly satisfying Baked Potato Soup. It’s a hearty, creamy dish loaded with all your favorite baked potato fixings, so easy to make, and utterly delicious.
What sets this recipe apart is its perfectly balanced, thick and creamy broth that truly tastes like a loaded baked potato in every spoonful. We’re talking generous amounts of crispy bacon, fragrant chives, sharp cheddar cheese, and a dollop of tangy sour cream, all melded with smooth, tender potatoes. It’s the ultimate easy comfort food, designed to warm you from the inside out.
Prepare for a luxurious soup experience. You'll savor a rich, savory broth that has just the right amount of tang from the sour cream, perfectly complemented by the smoky, salty crunch of bacon and the fresh bite of chives. The potatoes offer a wonderful, comforting texture – some pieces will be tender and intact, while others will melt into the broth, creating that signature creamy consistency. This dish delivers big, familiar flavors that evoke cozy evenings and satisfying meals.
While perfect as is, you can easily adapt this soup to your liking. If you prefer a different type of cheese, a sharp white cheddar or even a Monterey Jack would work beautifully. For an extra layer of flavor, consider adding a pinch of smoked paprika to the onion and garlic. You could even explore different herbs alongside or instead of chives, like finely chopped green onions.
This Baked Potato Soup is ideal for a chilly evening dinner, a comforting family meal, or even as a substantial starter. Serve it with a crusty baguette for dipping, or a simple green salad to balance the richness.