Baked Potato Soup
Ingredients
- 4 large baking potatoes
about 12 ounces each
- 2/3 cup butter
cubed
- 2/3 cup all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon white pepper
- 6 cups 2% milk
- 1 cup sour cream
- 1/4 cup thinly sliced green onions
- 1 cup shredded cheddar cheese
- 10 bacon strips
cooked and crumbled
Directions
- 1
Preheat the oven to 350°F and have a baking sheet ready. Use a fork to pierce the potatoes several times and then place them on the sheet pan. Slide the pan into the oven and bake the potatoes until they're completely tender, 65 to 75 minutes. Remove the potatoes from the oven and let them cool completely. Editor's Tip: To save time on the day you want to serve the soup, bake the potatoes the day before. Once they cool, place them in a covered container in the fridge. The next day, peel and cube them to add to the soup.
- 2
Remove the peels from the cooked potatoes and discard them. Slice the potatoes into 1-inch cubes and set them aside.
- 3
Melt the butter in a large saucepan over medium heat. Whisk the flour, salt and white pepper into the butter until the mixture is smooth. Continue stirring for another 30 seconds or so, then whisk in the milk gradually. Stir the mixture constantly as you bring it to a boil. Continue to stir and simmer the liquid for about two minutes until it's thickened. Add the potatoes to the pan and mix them into the soup; give the soup another minute or two on the burner to warm the potatoes through, then remove the pan from the heat.
- 4
Add the sour cream to the soup and stir it in thoroughly. Then, fold in the sliced green onions. Ladle the finished recipe into soup bowls, and top each serving with shredded cheddar cheese and crumbled cooked bacon.
Baked Potato Soup
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Based on 54 ratings
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About this Recipe
Craving a bowl of ultimate comfort that tastes just like your favorite loaded baked potato? This Baked Potato Soup recipe delivers all the satisfying, rich flavors you love, perfect for a cozy night in or a hearty family meal.
Why This Baked Potato Soup Works
This recipe shines by combining substantial baking potatoes with a luxurious, creamy base. The generous amounts of butter, flour, and milk create a velvety smooth texture, perfectly seasoned to highlight the natural goodness of the potatoes. It’s a masterful foundation that welcomes the classic toppings of tangy sour cream, sharp cheddar cheese, crisp bacon, and fresh green onions, ensuring every spoonful is packed with irresistible flavor and comforting warmth.
What to Expect
You can anticipate a wonderfully smooth and deeply satisfying soup, punctuated by tender pieces of potato. Each spoonful offers a harmonious blend of savory bacon, the bright tang of sour cream, the sharp, melty goodness of cheddar, and the subtle freshness of green onions. This is a hearty and flavorful dish that truly nourishes the soul, offering a full-bodied experience that feels both indulgent and familiar.
Customization & Variations
While the classic combination of cheddar and bacon is a timeless winner, feel free to customize your bowl. You could swap the cheddar for Monterey Jack or even a smoked Gouda for a different flavor profile. For a vegetarian option, simply omit the bacon and perhaps add some roasted broccoli florets or corn for extra texture and color. A dash of hot sauce can add a gentle kick for those who enjoy a little spice.
Serving & Context
This Baked Potato Soup is an ideal comforting meal for chilly evenings, a satisfying lunch, or a crowd-pleasing option for gatherings. Serve it piping hot alongside a crusty artisan bread or a simple green salad to complete the experience.