Baked Potato Soup
Ingredients
- 4 large baking potatoes
- 4 slices bacon
- 6 cups milk
- 1/2 cup all-purpose flour
- 4 green onions
sliced
- 5 oz. shredded sharp Cheddar cheese
1 1/4 cups
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 container sour cream
8-oz.
Directions
- 1
Pierce potatoes with fork; place on microwave-safe paper towel or roasting rack in microwave. Microwave on HIGH for 15 to 20 minutes or until tender, turning once halfway through cooking. Cool slightly.
- 2
Meanwhile, cook bacon in Dutch oven over medium heat until crisp. Remove from Dutch oven; drain on paper towels. Crumble; set aside.
- 3
In same Dutch oven, combine milk and flour; blend well. Cook over medium heat about 15 minutes or until bubbly and thickened, stirring frequently. Remove from heat.
- 4
Cut cooked potatoes in half. Scoop out cooked potato from skins; place in medium bowl. Discard skins. Mash potatoes well.
- 5
Add potatoes, bacon, 2 tablespoons of the onions, 1 cup of the cheese, salt and pepper to milk mixture. Cook and stir until cheese is melted. Add sour cream; cook and stir until soup is thoroughly heated.
- 6
To serve, spoon soup into individual bowls. Sprinkle each with remaining onions and cheese.
Baked Potato Soup
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About this Recipe
Craving the ultimate comfort food experience that wraps you in warmth and savory flavor? This Baked Potato Soup recipe brings all your favorite loaded baked potato toppings—bacon, cheese, and sour cream—into a rich, creamy bowl of pure deliciousness.
Why This Soup Works
This recipe masterfully combines the hearty satisfaction of baked potatoes with a luxuriously creamy soup base. The genius lies in blending those familiar, comforting flavors of sharp Cheddar, smoky bacon, and tangy sour cream directly into a velvety smooth texture. You'll find that the flour and milk create a perfect, thick foundation for the shredded potatoes, ensuring every spoonful is both substantial and incredibly flavorful.
What to Expect
Prepare your taste buds for a truly indulgent experience. This Baked Potato Soup is wonderfully rich and creamy, with tender pieces of potato throughout. Each bite delivers a harmonious balance of salty bacon, sharp, savory Cheddar, and a bright tang from the sour cream and fresh green onions. It's a satisfying, full-bodied soup that feels like a hug in a bowl—perfect for a chilly evening or a comforting lunch. The preparation focuses on layering these classic flavors to achieve a deeply satisfying and familiar taste that reminds you of your favorite loaded baked potato.
Customization & Variations
While delicious as is, this soup is also wonderfully adaptable. To make it vegetarian, simply omit the bacon and perhaps add a dash of smoked paprika for a smoky flavor substitute. For a different cheese profile, consider using Monterey Jack or a blend of Colby and Jack instead of sharp Cheddar. You can also experiment with different herbs, like chives or a sprinkle of dried thyme, to add another layer of aroma.
Serving & Context
Serve this hearty Baked Potato Soup as a main course for a comforting family dinner or a cozy lunch. It pairs beautifully with a simple side salad or some crusty bread for dipping, making it an ideal choice for any occasion that calls for ultimate comfort.