Ingredients
- 4 Idaho russet baking potatoes
- Unsalted butter
- Kosher salt and freshly ground black pepper
Directions
- 1
Preheat the oven to 350 degrees.
- 2
Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer.
- 3
When the potatoes are done, cut them down the middle and squeeze both ends. Place a slice of butter in the middle of the potato, sprinkle with salt and pepper and serve hot.