Baked Potato Casserole
Ingredients
- 5 tbspunsalted butter
- 6 mediumyukon gold potatoes
cubed
- 1red bell pepper
chopped
- 1 tspsalt
- 1 tspground black pepper
- 1 tsppaprika
- 6slices turkey bacon
chopped
- 1 headbroccoli
- 1 cshredded cheddar cheese
Directions
- 1
Heat your oven to 400 degrees and melt the butter in a casserole dish.
- 2
Toss the potatoes and bell peppers in the casserole dish with your salt, ground pepper, and paprika. Cook in the oven for 20 minutes.
- 3
Meanwhile, prepare your broccoli by cutting the florets into bite-sized pieces. You can chop and use the stem if you like, but I usually don't.
- 4
Add the broccoli and bacon to the dish, stir everything together, and place the dish back in the oven for 15-20 more minutes, until potatoes are soft and broccoli is cooked.
- 5
Now, sprinkle the cheese on top. It'll start melting by itself, but you can stick the dish back in the oven for 5 more minutes if you want to speed it up.
- 6
Serve and enjoy hot!
Baked Potato Casserole
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About this Recipe
Craving a hearty, comforting dish that brings everyone to the table? This Baked Potato Casserole delivers all the satisfying flavors of a loaded baked potato in an easy-to-serve format, perfect for a cozy meal any night of the week.
You'll love how this recipe expertly combines tender, cubed Yukon Gold potatoes with savory turkey bacon, vibrant red bell pepper, and fresh broccoli florets. Everything is brought together with rich unsalted butter and a generous layer of melty shredded cheddar cheese. It's a truly complete and satisfying meal, designed for simplicity and maximum flavor, making it a reliable choice for family dinners.
Prepare for a wonderfully savory and cheesy experience with every forkful of this Baked Potato Casserole. The Yukon Gold potatoes bake up incredibly tender, offering a creamy texture that contrasts beautifully with the slight crispness of the cooked red bell pepper and the fresh bite of broccoli. Smoked turkey bacon adds a layer of rich, salty flavor, while the paprika and black pepper contribute a subtle warmth and depth. This dish promises a deeply comforting, hearty meal with familiar tastes everyone will enjoy.
Customization & Variations
This Baked Potato Casserole is wonderfully adaptable to your preferences and pantry. You can easily swap the turkey bacon for regular smoked bacon or even diced ham for a different salty kick. To make it vegetarian, simply omit the bacon and consider adding sautéed mushrooms or a can of drained cannellini beans for extra protein. Experiment with other cheeses like a sharp white cheddar, smoked gouda, or a Monterey Jack blend to tweak the flavor. A sprinkle of fresh chives or green onions before serving adds a lovely fresh finish.
This robust Baked Potato Casserole makes an excellent standalone main course, substantial enough to satisfy as a complete meal. It also shines as a hearty side dish alongside roasted chicken, grilled pork chops, or a simple green salad. It's especially ideal for comforting family dinners, casual gatherings, or potlucks where you need a crowd-pleasing dish that's both easy and delicious.