
Wash potatoes and poke each with a fork a few times.
Place in slow cooker (no water required) and cook on high 2 ½ - 3 hours or low 6-8 hours or until fork tender.
If you'd like a crispier skin, potatoes can be grilled or broiled for a couple minutes before serving!
Serve with sour cream, bacon bits, chives or your favorite toppings!