Baked Ramen Noodles & Chicken
Ingredients
- ¾ ccoconut aminos
- ¼ corange juice
- 1 tbspcoconut sugar
- 1 tbsprice vinegar
- 1thumb ginger
minced
- 1 clovegarlic
minced
- 1 tsponion powder
- Salt and pepper
- 1 tbsparrowroot starch
- 3bricks gluten-free ramen
- 1 lbchicken breast
cubed into small 1" pieces
- Salt and pepper
- 1 cmixed vegetables
- 1 ½ cchicken broth
- 1 tspsesame oil
- 2 tbspgreen onion
chopped
- 2 tspseasame seeds
Directions
- 1
Preheat the oven to 375 F and grease an 9x13" casserole dish.
- 2
Combine the ingredients for a sauce and whisk well. Set aside.
- 3
Toss the chicken breast with salt and pepper and set aside.
- 4
Add the ramen bricks to the casserole dish along with the seasoned chicken, mixed vegetables, sauce, and chicken broth. Cover and transfer to the preheated oven.
- 5
Bake in the oven for about 25 minutes. Carefully remove the cover and seperate the ramen bricks with a fork. Toss and mix well with the suace, chicken, and veggies.
- 6
Return to the oven and bake uncovered for 10 minutes, or until the chicken reads 165 F.
- 7
Remove from the oven and top with seasame oil, sesame seeds, and green onion.
Baked Ramen Noodles & Chicken
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About this Recipe
Tired of bland weeknight dinners but craving something quick and satisfying? This Baked Ramen Noodles & Chicken recipe is your answer, delivering robust, savory flavors in an incredibly easy, hands-off approach that's perfect for busy evenings. This gluten-free and soy-free bake means you don't have to compromise on taste or dietary needs.
Why This Recipe Works
What makes this recipe truly stand out is its clever use of the oven, transforming humble gluten-free ramen and chicken into a cohesive, flavorful meal with minimal fuss. The sauce, a delightful blend of coconut aminos, vibrant orange juice, subtle coconut sugar, and tangy rice vinegar, infused with fresh ginger and garlic, creates a depth of flavor typically found in more complex dishes. It's a convenient, one-pan-ish approach to a satisfying noodle dish.
What to Expect
Prepare for a comforting and hearty meal that brings warmth to your table. You'll find tender, juicy cubed chicken breast nestled among perfectly cooked gluten-free ramen noodles and a medley of mixed vegetables, all coated in a rich, umami-packed sauce that's both savory and subtly sweet. The aromatics from the ginger and garlic shine through, creating a truly inviting aroma. This dish is designed to be a complete, fuss-free dinner that hits all the right notes for flavor and satisfaction, without the heavy feeling often associated with takeout.
Customization & Variations
While delicious as is, this baked ramen offers flexibility. You can easily switch up the frozen mixed vegetables for your favorite fresh options, like broccoli florets, sliced carrots, or snap peas, for added texture and nutrition. For a slightly richer chicken flavor, consider using boneless, skinless chicken thighs instead of breast. If you prefer a bolder citrus note, a touch more orange zest can brighten the sauce further.
Serving & Context
This Baked Ramen Noodles & Chicken is a fantastic choice for a weeknight dinner when you need something delicious but don't have much time or energy to spare. It’s a complete meal on its own, offering protein, vegetables, and noodles all in one comforting dish. Serve it straight from the baking dish for an inviting family-style meal.