Baked Sourdough Donuts
Ingredients
- 2 cups all-purpose flour
- 3/4 cups sugar
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1/4 cup butter
melted
- 1 1/2 tsp vanilla
- 1/2 cup sourdough discard
- 3/4 cups water or milk
- 1 egg
- 1 cup powdered sugar
- 1/2 tsp vanilla
- 2.5 Tbs Milk or cream
Directions
- 1
Preheat the oven to 350. Next, grease your donut pan.
- 2
Melt the butter and set aside.
- 3
Stir together flour, sugar, salt, and baking powder in a large bowl.
- 4
In a separate medium bowl, mix together melted butter, egg, sourdough starter and water.
- 5
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over mix.
- 6
Scoop the batter into a piping bag or zip-lock bag and clip the corner about 1/4-1/2 inch wide.
- 7
Squeeze the batter into each donut well.
- 8
Place in the preheated oven and bake for 15-17 minutes.
- 9
Pop donuts out of the pan and place on a wire rack to cool.
- 10
In a medium bowl, whisk together powdered sugar, vanilla extract, and milk or cream.
- 11
Gently place the donuts in the glaze on one side, pick up and place the non-glaze side down on a cooling rack.
- 12
Sprinkle some sprinkles on top if desired.
Baked Sourdough Donuts
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a delicious, bakery-style treat that’s surprisingly simple to whip up? These Baked Sourdough Donuts deliver a wonderfully cake-like texture with sweet vanilla icing, all ready in about 30 minutes from start to finish.
What sets these donuts apart is the clever use of sourdough discard, lending a subtle depth without the fuss of deep-frying. The recipe's design emphasizes speed and ease, producing an irresistibly tender, cake-like donut crowned with a smooth vanilla icing that tastes like it came from your favorite shop. You even have the option to long ferment for added health benefits, though they're quick to make as written.
Prepare for a delightful bite that's soft, moist, and wonderfully tender, a signature of truly great baked donuts. Each bite features a harmonious blend of sweetness from the vanilla icing and the comforting, slightly tangy note from the sourdough. Unlike fried versions, these baked donuts feel lighter but are just as satisfying, offering a wholesome, cake-like consistency that's utterly comforting. They're straightforward to make, perfect for both novice and experienced bakers seeking a quick, impressive treat for any occasion.
Feel free to adjust the liquid in the donut batter, using either water or milk based on what you have on hand or prefer for richness. For the smooth vanilla icing, you can opt for milk or cream to achieve your desired consistency and richness. If you're new to sourdough, don't worry—using discard here is incredibly forgiving and adds flavor without requiring a perfectly active starter. This recipe makes 12 generous servings, perfect for sharing.
These delightful baked sourdough donuts are ideal for a leisurely weekend breakfast, a charming brunch offering, or as a sweet pick-me-up with your afternoon coffee or tea. They make a fantastic, easy treat to share with friends and family, sure to impress with their homemade charm.