Sourdough Buns
Ingredients
- 1/2 cup sourdough starter)
active and bubbly (113g
- 3/4 cup warm water
177g
- 3 cups all-purpose flour
420g
- 1/4 cup melted coconut oil or butter
60g
- 3 tablespoons honey
63g
- 1 teaspoon salt
6g
- 1 egg
- 1 egg yolk
- 1 tablespoon water
- sesame seeds
optional
Directions
- 1
In a stand mixer with a dough hook, add sourdough starter, warm water, all purpose flour, melted butter or coconut oil, honey, salt and egg. Knead for 5-10 minutes with dough hook until smooth and elastic.
- 2
Place dough in a greased bowl and cover with a damp towel or plastic wrap for 8 hours.
- 3
Transfer the dough to the refrigerator and chill covered overnight.
- 4
Divide the dough into eight equal pieces.
- 5
Shape the buns by creating a flat surface on top and tucking the remaining dough underneath. I also like to create a little tension by rotating each bun slightly on a lightly floured surface.
- 6
Cover the buns with plastic wrap or a damp tea towel and allow to rise until doubled.
- 7
Beat the egg yolk and water and brush the tops of the buns with the mixture.
- 8
Sprinkle with sesame seeds. (optional)
- 9
Bake the buns for 25-30 minutes at 350 degrees. You want them to be golden on top.
Sourdough Buns
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About this Recipe
Craving homemade buns that elevate any sandwich or BBQ experience? These soft and fluffy Sourdough Buns are your answer, bringing the rich flavor of fermented dough right to your table.
Why These Sourdough Buns Work
The secret to these exceptional buns lies in the active and bubbly sourdough starter, which lends a distinctive tang and incredibly tender crumb. This recipe creates genuine fermented rolls that aren't just for show—they boast a depth of flavor and texture that store-bought options simply can't match, making them the perfect homemade hamburger buns.
What to Expect
Prepare for buns with a beautifully golden-brown exterior and an interior that is remarkably soft, airy, and fluffy. Each bite offers a subtle sourdough tang that complements a wide array of fillings, from juicy burgers to deli meats. Despite the dough's fermentation process, the actual hands-on work for these buns is minimal, promising a rewarding baking experience with delicious results.
Customization & Variations
You have flexibility with the fat in this recipe; feel free to use either melted coconut oil or butter based on your preference or what you have on hand. For an added touch of texture and flavor, a sprinkle of sesame seeds on top before baking is a classic choice. You can also experiment with other seeds like poppy seeds or everything bagel seasoning for different finishes.
Serving & Context
These versatile sourdough buns are truly a staple for summer BBQs, family gatherings, or simply elevating your everyday sandwiches. Serve them warm from the oven with your favorite burger or pulled pork, or use them to make extraordinary breakfast sandwiches.