Bakery Style Chocolate Chip Muffins
Ingredients
- 2 and 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
, room temperature
- 1 cup granulated sugar
- 1 tablespoon vanilla
- 2 large eggs
- 1/4 cup sour cream
, room temperature
- 3/4 cup buttermilk*
, room temperature
- 1 1/2 cup mini chocolate chips
, or your favorite variety
- coarse/decorating sugar for sprinkling
Directions
- 1
Preheat your oven to 425F degrees and butter or line a 12 cavity muffin tin.
- 2
In a medium bowl, whisk together the flour, baking soda, baking powder and salt.
- 3
Beat the butter and sugar together until light and fluffy - about 2 minutes. Add in the eggs and vanilla and continue mixing until combined.
- 4
Turn off your mixer, scrape down the sides & fold in the sour cream and buttermilk.
- 5
Carefully fold in the flour mixture until almost combined. Then stir in the chocolate chips.
- 6
Fill your muffin tins to the very top (about a generous 1/3 cup). Optionally sprinkle with a few extra chocolate chips and coarse sugar.
- 7
Then bake at 425F degrees for 5 minutes. Turn down the oven to 375F degrees and continue baking for 13-15 minutes.
- 8
Allow muffins to cool in the pan for 5 minutes, then continue cooling on a wire rack.
Bakery Style Chocolate Chip Muffins
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Ratings & Reviews
Based on 13 ratings
Rating Breakdown
About this Recipe
Dreaming of that perfect, oversized chocolate chip muffin from your favorite bakery? This recipe delivers big, buttery, fluffy results, packed with chocolate chips, right in your own kitchen. It's the ultimate treat for breakfast, brunch, or a comforting snack.
The magic behind these Bakery Style Chocolate Chip Muffins lies in the generous use of both unsalted butter and the thoughtful combination of sour cream and buttermilk. These ingredients work in harmony to create an incredibly tender crumb and rich, moist flavor, ensuring your muffins are never dry or dense.
Prepare yourself for a truly delightful experience. Each bite offers a harmonious blend of sweet, melt-in-your-mouth chocolate and a light, airy muffin base that's deeply satisfying. You'll love the tender texture and the rich, comforting taste. The coarse decorating sugar sprinkled on top adds a lovely textural contrast and that signature bakery finish, making these muffins look as good as they taste.
Customization & Serving Ideas
Feel free to experiment with your favorite chocolate chip varieties—dark, milk, or even white chocolate would be delicious. For a slightly different twist, consider mixing in a handful of chopped nuts. If you don't have buttermilk or sour cream on hand, you can often find suitable substitutes, though the specific richness from these ingredients is key to the bakery-style texture.
These impressive muffins are perfect for a special breakfast or brunch gathering, a comforting afternoon treat with coffee or tea, or a delightful addition to any dessert spread. They're sure to impress!