Chocolate Chip Muffins (bakery style)
Ingredients
- 2 cups all-purpose or cake flour
- ½ cup white granulated sugar
- ½ cup light brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 eggs
at room temperature
- ¾ cup milk
at room temperature
- ¼ cup vegetable oil
I use sunflower
- ¼ cup butter
melted
- 1 teaspoon vanilla extract
- 1 ½ cups semisweet chocolate chips
Directions
- 1
Preheat the oven to 350ºF (180ºC).
- 2
Line 12 regular muffin tins with paper liners or butter/spray the pans.
- 3
In a large bowl, mix the dry ingredients: sifted flour, baking powder, salt and sugars. Stir to combine.
- 4
Whisk eggs, milk, oil, melted butter and vanilla in a medium bowl. Do not beat, but mix well until no streaks of egg whites remain.
- 5
Add the wet ingredients at once to the bowl with the dry ingredients.
- 6
Mix until you barely have streaks of flour, but do NOT overmix. It will be lumpy and not completely mixed, and that is fine.
- 7
Add the chocolate chips and stir lightly with a rubber spatula.
- 8
Divide evenly among the muffin cups or muffin liners.
- 9
Bake for 20-25 minutes, until the top is cracked, golden brown and a cake tester or toothpick inserted in the center comes out clean. Don't overbake.
- 10
Let cool on a wire rack, eat warm or cool down completely and eat at room temperature.
- 11
They are best eaten the day they are made, but you can keep them for a day at room temperature, covered or wrapped.
- 12
Store leftovers, covered in plastic wrap or an airtight container, in the refrigerator for a few days or frozen for a month.
Chocolate Chip Muffins (bakery style)
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About this Recipe
Craving those perfectly domed, moist chocolate chip muffins you find at your favorite bakery? This recipe brings that irresistible experience right into your kitchen, perfect for any morning or afternoon.
What makes these bakery style chocolate chip muffins truly stand out is their remarkably tender crumb and beautiful rise. The thoughtful combination of both white granulated and light brown sugar, along with a blend of vegetable oil and melted butter, ensures a moist texture that keeps well, elevating them beyond typical homemade muffins.
Prepare for a delightful treat that delivers on its promise of bakery-quality indulgence. You'll bite into a muffin with a wonderfully soft, fluffy texture, generously studded with semisweet chocolate chips throughout. Each muffin offers a comforting sweetness, making it a fantastic addition to your breakfast rotation or an ideal companion for your afternoon tea. This recipe is designed to consistently produce impressive results that truly satisfy.
For a touch of gourmet flair, consider using chocolate chunks instead of chips for larger pockets of melted chocolate. If you're a true chocolate lover, don't hesitate to sprinkle extra chocolate chips on top before baking for an even richer appearance and taste. You can also opt to make jumbo muffins for an extra-special treat.
These fantastic chocolate chip muffins are ideal for a comforting breakfast, a satisfying afternoon snack, or to share with friends and family.