Banana Muffins
Ingredients
- 1 and ½ cups all-purpose flour
190 grams
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 6 tablespoons unsalted butter
melted and slightly cooled, 85 grams
- ⅔ cup light brown sugar
packed, 135 grams
- 1 large egg
room temperature
- 1 and ½ teaspoons pure vanilla extract
- 1 and ½ cups mashed ripe bananas
375 grams
Directions
- 1
Preheat oven to 375°F (190°C). Line a 12-count muffin pan with muffin liners and set aside.
- 2
In a large mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt until well combined. Set aside.
- 3
In a separate mixing bowl, whisk together the melted butter, brown sugar, egg, vanilla extract, and mashed banana until fully combined.
- 4
Add the dry ingredients to the wet ingredients and mix together until just combined, making sure not to over mix the batter.
- 5
Evenly distribute the batter between all 12 liners in the muffin pan.
- 6
Bake at 375°F (190°C) for 16-20 minutes or until a toothpick inserted into the center of the muffins comes out clean. Remove from the oven and cool for 5 minutes in the pan, then carefully remove the muffins from the pan, and place them on a wire rack to cool completely.
Banana Muffins
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Based on 70 ratings
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About this Recipe
Tired of letting those overripe bananas sit on your counter, contemplating their destiny? This Banana Muffin recipe transforms them into a delicious, easy-to-make treat that's ready to enjoy in about 30 minutes.
Why These Muffins Work Wonders
This recipe shines because it delivers on both flavor and convenience. The combination of melted unsalted butter and light brown sugar creates an incredibly moist crumb and a rich, caramel-like sweetness that's simply irresistible. A touch of ground cinnamon and pure vanilla extract elevate the classic banana flavor, making each bite truly comforting. It’s a straightforward method that doesn’t skimp on quality, proving that simple can be spectacular.
What you'll experience is a tender, fragrant muffin, perfectly balanced in sweetness, with the comforting aroma of warm spices. The process is designed to be quick and fuss-free, making it perfect for busy mornings or an impromptu baking session. You'll love how easily these come together, turning those neglected bananas into a satisfying, flavorful baked good that feels like a labor of love without the effort.
Customization & Variations
While the core recipe is fantastic as is, you can easily tweak it to your preference. Feel free to adjust the amount of ground cinnamon to your liking, or even omit it if you prefer a pure banana flavor. The key to the best muffins is using very ripe bananas—the browner, the better—as they provide natural sweetness and moisture. Don't have light brown sugar? While it contributes greatly to moisture and flavor, a combination of granulated sugar and a touch of molasses could be used as an alternative in a pinch for a similar profile.
Serve these warm Banana Muffins as a delightful breakfast alongside your morning coffee, a comforting afternoon snack, or even a simple dessert. They're perfect for any occasion when you crave a homemade treat.