Banana Zucchini Muffins
Ingredients
- 2 cups shredded zucchini
about 1½ medium zucchini
- 2 cups all-purpose flour
256 g
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 1 cup granulated sugar
200 g
- 2 eggs
room temperature
- 1 cup vegetable oil
218 g
- 2 teaspoons vanilla extract
- 2 ripe bananas)
(about 1 cup mashed
Directions
- 1
Preheat oven to 350°F and prepare a muffin pan with extra large cupcake liners.
- 2
Rinse the zucchini and trim off the ends. Use a fine grater to shred the zucchini. Gently wrap the shredded zucchini in a paper towel or a clean towel and squeeze out any excess water. Set aside. (I prefer to not peel the green skin off on my zucchini, but you certainly can. If you have a very large zucchini, remove any seeds prior to the grating.)
- 3
In a large bowl sift together the flour, baking soda, baking powder, cinnamon, and salt.
- 4
In a separate large bowl, add the bananas. Use a fork to mash. Add in the sugar, eggs, oil, and vanilla. Stir well (I often just use my fork) until fully combined.
- 5
Add the dry ingredients, and stir until just combined.
- 6
Add in the shredded zucchini and stir until incorporated.
- 7
Add ⅓ cup of batter to each cupcake liner.
- 8
Bake for 22-26 minutes, or until an inserted toothpick is removed with some crumbs, but not wet batter. Tops should be rounded and golden brown.
Banana Zucchini Muffins
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Ratings & Reviews
Based on 135 ratings
Rating Breakdown
About this Recipe
Craving a delightful treat that perfectly blends garden-fresh goodness with comforting sweetness? These Banana Zucchini Muffins are renowned as the BEST of their kind, offering a wholesome yet incredibly satisfying bite that’s perfect for any time of day.
What makes this recipe truly special is its harmonious balance. It takes the natural moistness and subtle sweetness from ripe bananas and combines it with the tender texture that shredded zucchini effortlessly provides. The result is a muffin that’s incredibly tender, never dry, and packed with a gentle, inviting flavor profile that stands out from other recipes.
Expect a wonderfully soft and moist muffin, where the sweetness of the bananas truly shines through, complemented by warm notes of cinnamon and vanilla. The zucchini melts into the background, contributing to the exceptional texture without overpowering the taste. These muffins are approachable for any home baker, promising a rewarding experience with every batch. Each bite delivers a comforting flavor, making them an instant favorite for breakfast or a hearty snack.
While this recipe delivers a perfect balance of flavors and textures as written, some enjoy experimenting with simple additions. The core combination of ripe bananas and fresh zucchini is a winner, creating a muffin that's rich in flavor and wonderfully moist. For those who appreciate an extra element, consider pairing it with a warm cup of coffee or tea for a truly delightful moment.
These Banana Zucchini Muffins are ideal for a casual breakfast, a packed lunch snack, or an afternoon treat. They’re a wonderful way to enjoy the season’s bounty, offering a homemade touch that everyone will appreciate.