Sourdough Banana Muffins
Ingredients
- 1/2 cup melted unsalted butter
- 1 cup dark brown sugar
- 3 ripe bananas
350g
- 2 large eggs
- 1/2 cup sourdough starter discard*
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup oats
- 2 tablespoons flour
- 4 tablespoons softened unsalted butter
- 1 teaspoon cinnamon
Directions
- 1
Preheat the oven to 350 degrees.
- 2
Melt butter in a microwave safe dish, in a saucepan, or small cast iron pan.
- 3
Lightly grease a muffin tin or line with cupcake liners.
- 4
In a stand mixer with a paddle attachment or a bowl, mix together melted butter and brown sugar for five minutes.
- 5
Turn off the mixer and add in eggs, vanilla, mashed banana, and sourdough starter.
- 6
In a separate bowl, stir together dry ingredients (flour, baking soda, baking powder, and salt) well.
- 7
Add in dry ingredients 1/3 at a time and mix until just incorporated. You don’t want to over-mix.
- 8
Add equal amounts of batter to each muffin well. I like to use an ice cream scoop for this.
- 9
Top each muffin with the oat crumble.
- 10
Bake for 20-25 minutes or until a toothpick or cake tester comes out clean.
- 11
Allow the muffins to cool completely. Enjoy
Sourdough Banana Muffins
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About this Recipe
Craving a morning treat that's both comforting and a little bit special? These sourdough banana muffins are incredibly soft, moist, and perfect for using up that sourdough discard. They offer a delightful start to your day or a lovely accompaniment to an afternoon cup of coffee.
What truly sets these banana muffins apart is the addition of sourdough starter discard, which contributes an incredible tenderness and a subtle depth of flavor without any tang. Paired with ripe bananas and a generous amount of dark brown sugar, this recipe ensures a perfectly balanced sweetness and an exceptionally light crumb.
Prepare for the softest, yummiest banana muffins you've ever had. Each bite delivers a burst of sweet banana flavor, complemented by the luxurious, light, and fluffy texture of the muffin base. The true crown jewel is the crunchy and sweet oat crumble topping, featuring oats, brown sugar, and cinnamon. This crumble provides a delightful textural contrast and an extra layer of sweetness, making every muffin a truly decadent experience. You'll find these muffins strike the perfect balance between richness and a wonderfully airy feel.
While fantastic as is, you can easily adapt these sourdough banana muffins. If you prefer a nuttier texture inside, consider folding in a handful of chopped walnuts or pecans before baking. For an even richer banana flavor, make sure your bananas are extra ripe with plenty of brown spots. You could also experiment with adding a pinch of nutmeg or allspice to the crumble for an extra layer of warmth.
These delectable muffins are ideal for a leisurely breakfast, a satisfying brunch spread, or a delightful afternoon snack with your favorite coffee or tea. With a yield of 18, they're also perfect for sharing, making them a wonderful contribution to a potluck or bake sale.