Bang Bang Chicken Fried Rice
Ingredients
- 1 ½ lbboneless skinless chicken breasts
cut into 1-inch cubes
- 1 tbspvegetable oil
- 1 tsppaprika
- 1 tspgarlic powder
- 1 tspkosher salt
- ½ tspblack pepper
- 1 cbang bang sauce
divided
- 2 tbspsesame oil
divided
- 4 largeeggs
beaten
- ½ tspkosher salt
- 2 largecarrots
diced
- 1 largewhite onion
diced
- ¼ cgreen onions
diced, plus more for garnish
- 1 tspgarlic
minced
- 4 clong-grain white rice
cooked and cooled
- ¼ cunsalted butter
melted
- 1 tsplemon juice
- 2 tbspsoy sauce
- ⅓ cfrozen peas
Directions
- 1
Toss the cubed chicken with oil, paprika, garlic powder, salt, and pepper. Preheat air fryer to 400°F and cook chicken in a single layer for 11-12 minutes, flipping halfway through, until golden and cooked to 165°F. Set aside in a bowl covered with foil to keep warm.
- 2
Heat 1 tablespoon sesame oil in a large skillet over high heat. Pour in beaten eggs, sprinkle with salt, and scramble gently until just set into soft curds. Transfer to a plate and set aside.
- 3
Reduce heat to medium-high and add remaining sesame oil. Add carrots, onion, and green onions, cooking for about 5 minutes until carrots are tender. Stir in garlic and cook 1 more minute.
- 4
Add the cooled rice to the skillet, breaking it up with a spatula and stirring into the vegetables. Let cook for 2-3 minutes, stirring occasionally, until heated through.
- 5
Add scrambled eggs, melted butter, lemon juice, soy sauce, and peas. Stir well and cook for 2-3 more minutes until everything is hot and evenly coated.
- 6
Toss the cooked chicken with ½ cup Bang Bang sauce. Serve the fried rice topped with the sauced chicken, drizzle with remaining sauce if desired, and garnish with extra green onions.
Bang Bang Chicken Fried Rice
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About this Recipe
Craving a vibrant, flavorful dinner that hits all the right notes? This Bang Bang Chicken Fried Rice delivers a restaurant-worthy experience right to your kitchen, offering both comfort and an exciting kick.
This recipe marries tender, crispy seasoned chicken with the irresistible sweet and spicy kick of Bang Bang sauce, all nestled on a bed of savory fried rice loaded with fresh vegetables and fluffy scrambled eggs. It's a complete meal that feels gourmet but comes together efficiently, offering a delightful contrast of textures and bold flavors in every bite.
Prepare for a symphony of textures in this hearty main course: the satisfying crunch of perfectly seasoned chicken, the pillowy softness of scrambled eggs, and the delightful bite of perfectly cooked rice with tender-crisp carrots and onions. Each mouthful is a journey of flavor, starting with the bright, sweet heat of the Bang Bang sauce, followed by savory umami notes from the fried rice, and finishing with a hint of fresh green onion. This dish is designed for those busy evenings when you crave something substantial and incredibly satisfying without compromising on taste.
While boneless, skinless chicken breast is featured, you could easily substitute with chicken thighs or even firm tofu for a vegetarian twist. Don't be afraid to experiment with different vegetables like broccoli florets, bell peppers, or snap peas to clear out your fridge. If you prefer less heat, simply adjust the amount of Bang Bang sauce or choose a milder version. For an extra layer of flavor, consider adding a pinch of red pepper flakes to the chicken seasoning.
Perfect for a casual weeknight dinner or a fun gathering with friends, this Bang Bang Chicken Fried Rice is a standalone superstar. Garnish with extra green onions for a vibrant finish and an added touch of freshness.