Bang Bang Chicken Skewers
Ingredients
- Skewers
soak in water if using wooden skewers
- 2 pounds chicken breasts
boneless, skinless
- 2 tablespoons olive oil
- 1 ½ teaspoons paprika
- 1 ½ teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup mayo
- ½ cup sweet Thai chili sauce
- 2 ½ tablespoons honey
- 3 teaspoons sriracha
- 1 teaspoon rice vinegar
Directions
- 1
Preheat oven to 400 degrees and line a baking sheet with parchment paper. Soak skewers for 20 minutes if using wooden skewers.
- 2
Chop chicken into bite-sized cubes and place in a large bowl.
- 3
Drizzle chicken with oil and add seasoning. Toss until evenly coated.
- 4
Tightly pack chicken onto skewers and place on baking sheet.
- 5
Bake chicken for 18 minutes while you prepare sauce.
- 6
Combine all sauce ingredients in a small bowl.
- 7
Brush sauce over the skewers and return to the oven for 2-7 more minutes or until internal temperature reaches 165 degrees F.
- 8
Serve hot and use remaining sauce for dipping.
Bang Bang Chicken Skewers
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Based on 38 ratings
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About this Recipe
Craving a dish bursting with flavor that's both exciting and easy to make? These Bang Bang Chicken Skewers deliver a vibrant punch, perfect for igniting your taste buds.
The magic here lies in the dynamic duo of seasoning and sauce. Juicy chicken breasts are coated in a savory spice blend before being paired with a creamy, sweet-and-spicy Bang Bang sauce, ensuring every bite is utterly irresistible. This combination creates a memorable flavor profile that's truly packed with flavor, living up to its name.
What to Expect
You're in for a treat with these chicken skewers. The chicken itself will be tender and infused with a rich blend of paprika, garlic powder, and chili powder. But the real star is the luscious Bang Bang sauce—a harmonious blend of creamy mayo, sweet Thai chili sauce, honey, fiery sriracha, and a touch of tangy rice vinegar. This sauce provides a delightful contrast to the spiced chicken, offering a complex taste that's both sweet and savory, with a pleasant kick. You'll appreciate the relatively quick prep, around 10 minutes, and the cooking time of about 25 minutes, making it a fantastic option for a weeknight or a relaxed weekend meal.
Customization & Variations
While boneless, skinless chicken breasts are specified, you could easily substitute them with chicken thighs for a richer, more succulent result. For a different protein, firm tofu or shrimp would also work wonderfully. If you prefer less heat, simply reduce the amount of sriracha in the sauce, or increase it if you like it extra fiery! You can also play with the spice rub on the chicken, adding a pinch of ginger powder for an aromatic twist.
Serving & Context
These flavorful Bang Bang Chicken Skewers are ideal for casual weeknight dinners, lively barbecues, or as an impressive appetizer for gatherings. Serve them alongside a crisp cucumber salad, fluffy rice, or a simple slaw to balance the rich sauce.