Bang Bang Chicken Skewers
Ingredients
- 1½-2 lbs chicken thighs
cubed into 1 inch pieces, *see notes
- 1 Tbsp extra virgin olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp black pepper
- ½ tsp cayenne pepper
- ½ tsp salt
- 2 Tbsp hot honey
*see notes
- 1 cup mayonnaise
*more as needed
- 2 Tbsp lime juice
fresh squeezed
- ⅔ cup thai sweet chili sauce
- ¼ cup Sriracha
*use less or more as desired for heat level
Directions
- 1
In a large bowl, combine the cubed chicken thighs, oil and seasonings. Toss to evenly to coat the chicken well.
- 2
Working one skewer at a time, thread the chunks of chicken until about 1/2- 3/4ths of the skewer is filled. In a medium bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and lime juice. Mix well. This will make about 1.5 cups bang bang sauce.
- 3
Pour half of the sauce into a separate bowl and set aside to use after the chicken has been cooked (for dipping and glazing!). Add the chicken skewers to a baking sheet. Use the rest of the sauce to brush evenly over the chicken, be sure to get in between as well.
- 4
For The Grill. Thread the seasoned chicken onto the skewers. Brush the skewers with one of the portioned sauces. Grill over medium-high heat for 8-10 minutes per side, or until the chicken reaches an internal temperature of 165°F. Turn the skewers often, continue to brush with sauce until it's gone and the chicken is caramelized.
- 5
For the Air Fryer: Add the skewers to the basket of your air fryer in a single layer. (Depending on the size of the air fryer, you may have to work in batches.) Air fry at 400°F for 10-12 minutes, flipping halfway. Chicken will be fully cooked when it reaches an internal temperature of 165°F. Transfer the skewers to a plate and drizzle or brush with the reserved bang bang sauce and a drizzle of hot honey (if using). Serve immediately.
Bang Bang Chicken Skewers
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About this Recipe
Craving an explosion of flavor with minimal effort? These Bang Bang Chicken Skewers deliver a perfect balance of spicy, sweet, and tangy, cooked to perfection whether you grill them outdoors or use your air fryer.
What makes these skewers so irresistible is the vibrant Bang Bang sauce, which perfectly coats seasoned chicken thighs. The chicken is expertly spiced with paprika, garlic powder, black pepper, cayenne pepper, and salt, creating a robust base that stands up to the creamy, zesty, and fiery sauce. Whether grilled for a smoky char or air-fried for convenience, the result is tender, flavorful chicken every time.
Prepare for a truly satisfying experience. Each bite of these Bang Bang Chicken Skewers offers juicy, tender chicken bursting with a complex flavor profile. You'll taste the initial heat from cayenne and Sriracha, quickly followed by the sweet and tangy notes from Thai sweet chili sauce, lime juice, and hot honey, all mellowed by a rich mayonnaise base. The balance is delightful, promising a dynamic dish that's both exciting and incredibly moreish.
Tailor the heat to your preference by adjusting the amount of Sriracha. For a touch less sweetness, you could use a regular honey in place of hot honey, though the subtle warmth from the hot honey truly complements the dish. While chicken thighs are recommended for their juiciness, you can experiment with other protein sources if desired, ensuring they are cubed to a similar 1-inch size for even cooking.
These versatile Bang Bang Chicken Skewers make an excellent appetizer for gatherings or a flavorful main course for a weeknight dinner. Serve them alongside a simple green salad or rice to complete the meal, letting the bold flavors of the chicken be the star.