Korean Chicken Skewers
Ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
white vinegar or wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon garlic
minced
- 1 teaspoon fresh ginger
grated
- 1 tablespoon liquid honey
- 1-2 tablespoons Korean red chili paste or Sriracha sauce
gochujang
- 2 chicken breasts
boneless and skinless, cut into 1-5-inch thick cubes
- 1 tablespoon green onions
finely sliced, for garnish
- 1 teaspoon white sesame seeds
for garnish
Directions
- 1
Combine all the marinade ingredients including oil, soy sauce, vinegar, sesame oil, garlic, ginger, honey, and chili paste (add 1-2 tablespoons depending on how spicy you would like) in a small mixing bowl and stir well until smooth. Add cubed chicken and stir with a spoon to coat all the chicken pieces.
- 2
Cover the bowl with cling wrap and refrigerate or at least 1 hour (or overnight for the best results). You can also store the marinated chicken in a sealed ziploc bag.
- 3
Add 4-5 pieces of cube chicken to each skewer. Reserve the marinade.
- 4
You can grill the chicken skewers or bake them.
To grill the skewers: Lightly apply cooking oil over chicken skewers using a cooking oil spray or silicone brush. Preheat the grill over medium-high heat for 3 minutes until sizzling hot. Place the skewers evenly apart on the grill pan and grill for 8-10 minutes on each side, or until the internal temperature of the chicken reaches 165 F. Do not overlap the skewers at any time to ensure even cooking for all the skewers. - 5
To bake the skewers: Preheat the oven to 425 F. Place the marinated chicken skewers on a parchment-lined baking sheet or on a lightly oiled roasting rack in a baking pan. Bake for 15 minutes until golden brown and the internal temperature for the chicken reaches 165F. Turn on the broil function on the oven on high and broil for 2-3 minutes until nicely charred on the edges.
- 6
To cook in the air fryer: Do not thread them and place about 10 cubed chicken pieces in the air fryer basket at a time. Cook at 350 F for 25 minutes, shaking the basket halfway through. You won't get the charred grill marks but they taste amazing and so tender.
- 7
Transfer the remaining marinade from the bowl to a small saucepan and heat over medium heat for 2 minutes until it starts to boil.
- 8
Transfer the skewers onto a plate and drizzle with the prepared sauce. Garnish with green onions and sesame seeds and serve hot.
Korean Chicken Skewers
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About this Recipe
Craving a vibrant, flavor-packed dinner that’s as exciting as it is easy? These Korean Chicken Skewers are your answer, delivering an irresistible balance of sweet, savory, and spicy notes perfect for any night of the week, especially those warm summer evenings. You'll love how these skewers elevate your dinner rotation.
What makes these Korean Chicken Skewers truly stand out is the bold marinade, which infuses every piece of chicken with incredible depth. The combination of soy sauce, honey, sesame oil, and a kick from Korean red chili paste (gochujang) or Sriracha ensures each bite is bursting with authentic, satisfying flavor. The chicken emerges from the grill or pan incredibly juicy and tender, not dry or tough, making this a consistent winner.
Prepare for a feast for your senses. Each bite of these skewers offers a delightful interplay of umami-rich soy, sweet honey, aromatic sesame, and the warming heat of the chili paste. The chicken cubes are succulent, absorbing all the fantastic flavors of the marinade, creating a truly satisfying texture. This dish isn't overly complicated to prepare, yet it delivers a complex taste profile that feels special, making it a fantastic choice for a flavorful weeknight meal or a casual gathering.
Feel free to customize these skewers to your liking. If you prefer less heat, start with just one tablespoon of Korean red chili paste or Sriracha, adding more to taste. For a milder flavor, you can even omit the chili paste. While the recipe suggests white vinegar or wine vinegar, you can experiment with rice vinegar for a slightly different tang. You could also add bell peppers or onions to the skewers if you want to incorporate more vegetables.
These Korean Chicken Skewers are the quintessential summer dinner, perfect for grilling outdoors or pan-searing indoors. Serve them hot, garnished generously with fresh, finely sliced green onions and a sprinkle of white sesame seeds for a beautiful presentation and an extra layer of flavor and texture. They pair wonderfully with a side of steamed rice or a light cucumber salad.