Bang Bang Salmon Bowls
Ingredients
- 2 lbsalmon
cut into chunks
- 1 tspsmoked paprika
- 1 tspgarlic powder
- kosher salt and pepper
- 1 tbspolive oil
- 4green onions
thinly sliced
- 1 csliced cucumbers
for serving
- 1 largecarrot
finely grated, for serving
- jasmine rice
for serving
- ½ cmayonnaise
- ⅓ csweet thai chili sauce
- 2 tspsriracha
- 1 tsphoney
- 1 tsprice vinegar
Directions
- 1
Cut the salmon into 1-inch chunks. Season all over with salt and pepper and the smoked paprika and garlic powder, making sure all sides are seasoned.
- 2
Heat the olive oil in a large cast iron skillet over medium heat. Add the salmon pieces in a single layer (you may have to do this in a double batch so they all fit). Cook for 2 to 3 minutes until deeply golden brown. Flip each piece of salmon and cook on the other side until golden. At this point, the salmon should be done but you can check by cutting into a piece or two. Transfer the salmon to a large plate and repeat with the remaining salmon if needed.
- 3
Cover the salmon all over with green onions, sprinkling a few more into the bang bang sauce.
- 4
To assemble the bowls, spoon some rice on the bottom. Top with the cucumbers and carrots. Add the salmon. Drizzle the sauce all over the bowls. Serve!
Bang bang sauce
- 1
Whisk together the ingredients until creamy and smooth and combined. This stays great in the fridge for a few days.
Bang Bang Salmon Bowls
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Ratings & Reviews
Based on 9 ratings
Rating Breakdown
About this Recipe
Craving a meal that's both incredibly satisfying and wonderfully easy? These Bang Bang Salmon Bowls deliver on all fronts, bringing tender, juicy salmon together with a creamy, zesty sauce over a bed of fluffy rice and crisp vegetables.
Why This Recipe Works
What makes these Bang Bang Salmon Bowls truly special is the harmonious blend of flavors and textures, all while being incredibly simple to prepare. The salmon, seasoned with smoked paprika, garlic powder, kosher salt, and pepper, promises a delicious foundation. Paired with a vibrant, creamy sauce featuring mayonnaise, sweet Thai chili sauce, sriracha, honey, and rice vinegar, every bite is a delightful balance of sweet, spicy, and tangy, creating a dish that feels both indulgent and fresh.
What to Expect
Prepare for a taste experience that is robust and utterly craveable. You'll enjoy flaky, flavorful salmon chunks, perfectly complemented by a luscious sauce that clings to every piece. Beneath it all, soft jasmine rice provides a comforting base, while crisp slices of cucumber and finely grated carrot offer a refreshing crunch and vibrant color, cutting through the richness of the salmon and sauce. It's a bowl meal designed to feel wholesome and incredibly satisfying without any fuss.
Customization & Variations
This recipe is wonderfully flexible. While salmon is the star, you can easily adjust the heat level of your bang bang sauce by adding more or less sriracha to suit your preference. Feel free to incorporate other fresh, crunchy vegetables for serving alongside the cucumbers and carrots, such as thinly sliced bell peppers or shredded cabbage, to boost the nutritional value and texture. For an extra pop of freshness, a sprinkle of sesame seeds can elevate the presentation and flavor.
Serving & Context
These Bang Bang Salmon Bowls are perfect for a busy weeknight dinner when you need something quick, healthy, and genuinely delicious. They make a fantastic, well-rounded meal on their own, beautifully presented in individual bowls for a casual yet elegant dining experience.