Salmon and Rice Bowls Recipe

Salmon and Rice Bowls Recipe

These baked salmon rice bowls are quick and easy to make, not to mention packed with fresh flavors. If you saw those viral TikTok salmon bowls, I can confirm that this recipe is even better!

Ingredients

  • center-cut salmon filet

    , skin removed

    1 ½ lb
  • soy sauce
    ¼ c
  • honey
    2 tbsp
  • sriracha)

    (or chili garlic paste

    1 tbsp
  • garlic cloves

    , grated

    2
  • grated ginger)

    (or ginger paste

    2 tsp
  • kewpie mayo)

    (or regular mayonnaise

    ⅓ c
  • sriracha)

    (or chili garlic paste

    1 tbsp
  • grated ginger)

    (or ginger paste

    1 tsp
  • toasted sesame oil
    1 tsp
  • soy sauce
    1 tbsp
  • steamed rice
    4 c
  • persian or baby cucumbers

    , cut into half moons

    2
  • avocado

    sliced

    1
  • shelled edamame

    , steamed

    1 c
  • sesame seeds
  • nori sheets

    , for serving

Directions

  1. 1

    Make the marinade. In a mixing bowl, whisk together the soy sauce, honey, sriracha, garlic, and ginger until smooth.

  2. 2

    Prep the salmon. Pat the salmon dry with paper towels and cut into 1 1/2 inch cubes.

  3. 3

    Marinate the salmon. Toss the cubed salmon with the marinade and let it marinate for 20-30 minutes, up to 8 hours.

  4. 4

    Make the spicy mayo. In a small bowl, whisk together the kewpie, sriracha, ginger, soy, and sesame oil until smooth. Refrigerate until ready to use.

  5. 5

    Preheat oven to 400 F.

  6. 6

    Bake the salmon. Line a rimmed baking sheet with parchment paper. Remove the salmon from the marinade and spread on the baking sheet. Bake for 8-10 minutes and broil for 1-2 minutes to get a light char. Remove from the oven.

  7. 7

    Assemble the bowls. Divide rice between bowls, then top with salmon, cucumbers, avocado, veggies, and any other desired toppings. Drizzle with spicy mayo and enjoy salmon rice bowls right away.

Salmon and Rice Bowls Recipe

Salmon and Rice Bowls Recipe

5.0(14)634 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 14 ratings

somuchfoodblog.com
5.0(14 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a vibrant, flavorful meal that's both quick and incredibly satisfying? These baked salmon and rice bowls are your answer, delivering fresh, restaurant-quality taste in just about 30 minutes. If you've seen those viral TikTok salmon bowls, prepare yourself, because this recipe takes the concept and elevates it to new culinary heights.

What truly makes this recipe shine is its ingenious balance of convenience and explosive flavor. By utilizing quick-baking salmon, you get perfectly flaky fish every time, infused with a savory, sweet, and subtly spicy glaze. Paired with a creamy, zesty sriracha mayo, this bowl transforms simple ingredients into an extraordinary dining experience without any fuss.

Prepare for a feast for your senses. Each bite offers tender, rich salmon coated in its irresistible glaze, complemented by the fluffy texture of steamed rice. The cool, crisp half-moon cucumbers provide a refreshing crunch, while creamy avocado adds a buttery smoothness. Steamed edamame brings a hint of sweetness and satisfying bite, all tied together by the rich, spicy mayo. This dish is designed to be bright, fresh, and deeply satisfying, clocking in at 634 calories per serving for a truly fulfilling meal.

Customization & Variations

Feel free to adjust the heat level by scaling the sriracha up or down in both the salmon glaze and the spicy mayo. If Kewpie mayo isn't readily available, regular mayonnaise works beautifully as a substitution. Don't have fresh ginger on hand? Ginger paste is a convenient alternative. For added crunch, consider adding some chopped radishes or shredded carrots.

These versatile salmon and rice bowls are perfect for a speedy weeknight dinner, a satisfying lunch, or a light and fresh meal any time. Serve them generously topped with sesame seeds and with nori sheets on the side for an interactive, delicious experience.

Frequently Asked Questions