Barbacoa Beef
Ingredients
- 2 1/2 to 3 lb. Beef Roast)
(such as chuck, sirloin, rump, etc
- 1 large Onion)
(chopped
- 4 Chipotle Chilies
canned in adobo sauce), (or 3 fresh jalapenos, chopped
- 2 Tablespoons Chili Powder
- 1 teaspoon Cumin
- 1 1/2 to 2 teaspoons Salt
- 1 teaspoon Pepper
- 14.5 ounce can Beef Broth
1
Directions
- 1
Heat a skillet over high heat. Add some oil to coat the skillet. Place the roast on the skillet (carefully as oil can splatter when hot). Sear on both sides for about 2 minutes.
- 2
Place the beef roast, onion, chipotle chilies or jalapenos, chili powder, cumin, salt, pepper, and beef broth in a slow cooker.
- 3
Cook on low for about 8 hours or on high for about 5 hours or until tender. After the meat is tender, using two forks, shred the beef.
- 4
Use in tacos, enchiladas, burritos, tostadas, quesadillas, on salads, etc.
Barbacoa Beef
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About this Recipe
Craving tender, flavorful beef that practically melts in your mouth with minimal effort? This slow cooker barbacoa beef recipe is your ticket to rich, restaurant-quality flavor right at home, perfect for everything from quick weeknight tacos to impressive family meals.
The magic of this recipe lies in the slow cooking process, transforming an everyday beef roast into incredibly tender, shredded barbacoa. Infused with aromatic onions, the smoky heat of chipotle chilies in adobo, and a classic blend of chili powder and cumin, this dish develops deep, complex flavors that are hard to beat. The slow cooker does all the heavy lifting, ensuring the beef is consistently moist and fork-tender.
Prepare for a culinary journey featuring succulent, deeply savory beef with a subtle smoky warmth from the chipotles and a hint of earthy spice. The texture is fall-apart tender, making it incredibly versatile for shredding. You'll love how the savory notes of beef broth meld with the bold spices, creating a comforting yet vibrant flavor profile that's intensely satisfying. This recipe yields a generous six servings, ensuring plenty for a crowd or delicious leftovers.
Feel free to customize this barbacoa to your taste. If you prefer a milder heat, you can use fewer chipotle chilies or substitute them with fresh chopped jalapenos for a different kind of kick. While chuck roast is a classic choice for its marbling, you can also achieve excellent results with sirloin or rump roast. For a richer, deeper flavor, consider searing your beef roast briefly before adding it to the slow cooker.
This incredibly versatile barbacoa beef is perfect for building epic burritos and tacos, layering into cheesy enchiladas or quesadillas, topping a fresh salad for a hearty meal, or simply enjoying on its own with your favorite side dishes. It’s a dish that brings warmth and satisfying flavor to any table.