
BBQ Baked Chicken Thighs
Ingredients
- 8chicken thighs
about 3 pounds, skin-on, bone-in
- 2 tsppaprika
- 2 tspkosher salt
- 1 ½ tspgarlic powder
- 1 tsponion powder
- ½ tspblack pepper
- ¾ cbbq sauce
your favorite brand or 2 cups homemade, plus more for serving
Directions
- 1
Preheat your oven to 400℉. Line a large, rimmed baking sheet with nonstick foil or parchment paper and spray with nonstick cooking spray.
- 2
In a small bowl, combine paprika, salt, garlic powder, onion powder and black pepper.
- 3
Pat chicken dry with paper towels, then rub in the seasoning blend all over the chicken, lifting and rubbing in under the skin.
- 4
Arrange chicken skin side up on the prepared baking sheet. Pour about ¾ of a cup of bbq sauce into a small bowl and brush the chicken lightly with the sauce on both sides, finishing with the chicken skin side up. Set the remaining bbq sauce aside to use later (do not leave the brush in the sauce).
- 5
Bake in the 400℉ oven for 20 minutes. Remove chicken from the oven and, using a clean brush, brush with the reserved sauce. Bake for an additional 20 minutes. Chicken should register 165℉ on a meat thermometer.
- 6
Switch to the broiler and broil for 2-3 minutes or until the sauce caramelizes.
- 7
Remove from the oven and let the chicken rest for 5-10 minutes. Serve with additional sauce for dipping.

BBQ Baked Chicken Thighs
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Based on 83 ratings
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About this Recipe
Looking for juicy, flavorful chicken thighs straight from your oven? These BBQ Baked Chicken Thighs deliver that classic smoky-sweet taste with minimal effort, perfect for a satisfying weeknight dinner.
The magic of these baked chicken thighs lies in the simple yet potent seasoning rub, a blend of paprika, garlic powder, onion powder, and salt that infuses the meat with deep flavor before baking. A generous basting with your favorite barbecue sauce ensures a sticky, caramelized glaze that's truly irresistible, making this the best baked barbecue chicken you'll enjoy.
Anticipate incredibly tender, succulent chicken thighs, their skin rendered crisp and bronzed from the oven's heat, all enveloped in a rich, tangy, and subtly sweet barbecue glaze. Each bite offers a delightful contrast between the savory chicken and the vibrant sauce. This dish is designed to bring classic barbecue flavors to your dinner table without the need for a grill, offering a comforting and profoundly satisfying meal experience that’s surprisingly easy to achieve.
Customization & Variations
While delicious as is, feel free to experiment with your seasoning or sauce choices. For a touch of heat, you could add a pinch of cayenne pepper to the spice rub. If you prefer a deeper smoky flavor, a dash of smoked paprika can be substituted for some of the regular paprika. The beauty of this recipe also lies in using your favorite BBQ sauce, so choose one that perfectly matches your taste, whether sweet, spicy, or tangy.
These baked BBQ chicken thighs are fantastic for a casual family dinner or a relaxed gathering with friends. They pair wonderfully with classic comfort sides like coleslaw, corn on the cob, or a simple green salad for a complete meal.







