Beef and Cheddar Casserole
Ingredients
- 1 tablespoon extra-virgin olive oil
plus more for the baking dish
- Kosher salt
- 3 cups wide egg noodles
about 5 ounces
- 1 1/2 cups sour cream
- 1/2 cup freshly grated Parmesan
- 12 ounces ground beef
- 1 red bell pepper
seeded and chopped
- 1 bunch scallions
finely chopped, white and green parts
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- One 14 1/2-ounce can petite diced tomatoes
- 2 cups grated Cheddar
Directions
- 1
Preheat the oven to 425 degrees F. Oil a 2-quart baking dish.
- 2
Bring a large pot of salted water to a boil. Add the noodles and cook to al dente according to the package directions. Drain and put in the prepared baking dish. Toss with the sour cream, Parmesan and 1/4 teaspoon salt.
- 3
Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, stirring, until no longer pink, about 4 minutes. Add the bell peppers and scallions and cook until crisp-tender, about 3 minutes. Make a space in the pan, add the tomato paste and toast for a minute. Sprinkle with the Italian seasoning and 1/4 teaspoon salt. Add the diced tomatoes, stir and bring to a simmer. Cook until slightly thickened, about 2 minutes.
- 4
Pour the beef mixture over the noodles and sprinkle with the grated Cheddar. Bake on the middle rack until the cheese is melted and the edges are bubbling, 15 to 20 minutes. Let stand for 10 minutes before serving.
Beef and Cheddar Casserole
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About this Recipe
Craving a dish that feels like a warm hug and brings everyone to the table? This Beef and Cheddar Casserole delivers classic comfort, combining savory ground beef and hearty noodles with an irresistible cheesy finish that’s perfect for any night of the week. It's a truly satisfying meal that promises to become a family favorite.What makes this casserole a true standout is its thoughtful blend of simple, wholesome ingredients designed to build maximum flavor with minimal fuss. The rich ground beef is perfectly complemented by bright red bell pepper and savory scallions, all brought together with the creamy tang of sour cream and a touch of salty Parmesan. The addition of robust petite diced tomatoes and aromatic Italian seasoning ensures a well-rounded flavor profile that avoids blandness, creating a deeply satisfying meal that tastes like it took all day.Prepare for a wonderfully hearty and deeply flavorful experience with this Beef and Cheddar Casserole. You'll find tender wide egg noodles enveloped in a rich, savory beef mixture, generously seasoned and brightened by diced tomatoes. This delightful base is then crowned with a generous layer of melted, golden Cheddar cheese, creating a bubbly, gooey topping that's utterly irresistible. Each bite offers a satisfying combination of textures—soft, yielding noodles, flavorful ground beef, and the creamy, gooey pull of the melted cheese. It’s the quintessential comfort food, designed to be both delicious and incredibly approachable, making it an instant family favorite for busy weeknights or relaxed weekends.This casserole is wonderfully adaptable to what you have on hand. While ground beef is classic, you could easily explore different ground meats. Feel free to vary the vegetables; if a red bell pepper isn't available, other sweet peppers work beautifully. For an extra layer of flavor, experiment with different types of cheese alongside the Cheddar, like Monterey Jack or a sharp white Cheddar, to discover your favorite combination.This Beef and Cheddar Casserole shines as a comforting main course for family dinners or a fantastic potluck dish that's sure to be a crowd-pleaser. Serve it alongside a simple green salad or some steamed vegetables for a complete and satisfying meal that epitomizes home-cooked goodness.