Beef Enchilada Casserole
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion
diced
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons cumin
- 2 teaspoons chili powder
- 1 tablespoon all purpose flour
- 15 ounces tomato sauce
- 1 cup chicken stock
- 2 cloves garlic
minced
- 1 pound ground beef)
(read how to use replace the beef with chicken
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small yellow onion
diced
- 4.5 ounces diced green chiles
- 15 ounces black beans
drained and rinsed
- 12 corn tortillas)
(6 inches
- 3 cups shredded colby jack cheese
see note
Directions
- 1
Preheat your oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray and set aside.
- 2
In a large skillet for the enchilada sauce, heat 1 tablespoon oil over medium heat. Add 1 diced onion and 1/2 teaspoon kosher salt. Saute until the onion is translucent, about 5 minutes.
- 3
While the onion is cooking, add the ground beef to a separate skillet to make the enchilada filling, breaking it up and seasoning it with salt and pepper. Once broken up, add the second diced onion and cook until the beef is cooked through, about 5 minutes.
- 4
Stir chili powder and cumin into the onion for the enchilada sauce and cook for about thirty seconds. Then stir in 1 tablespoon all purpose flour. Slowly whisk in chicken stock. Then stir in the tomato sauce and minced garlic. Bring to a simmer and cook, stirring occasionally for 5 minutes.
- 5
Once the beef is cooked through, remove from the heat, drain the fat and stir in the green chiles and black beans.
- 6
Transfer the enchilada sauce to a blender and blend to make smooth (optional). Pour 1/2 cup in the bottom of the prepared baking dish. Pour 1/2 cup of enchilada sauce into the beef mixture.
- 7
Dip 6 tortillas in the remaining sauce to coat them and line the bottom of the casserole dish with them.
- 8
Divide the beef mixture in half, and add half of it to the top the tortillas in the pan. Top with 1 cup of cheese.
- 9
Dip the remaining 6 tortillas in the enchilada suce and top with the remaining beef mixture and 2 cups colby jack cheese.
- 10
Bake uncovered for 20 minutes or until the cheese is bubbly.
Beef Enchilada Casserole
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Ratings & Reviews
Based on 209 ratings
Rating Breakdown
About this Recipe
Craving that classic, comforting taste of beef enchiladas but short on time? This Beef Enchilada Casserole delivers all the rich, savory flavor you love in a fraction of the time, making it perfect for a busy weeknight or a cozy family meal.
Unlike rolling individual enchiladas, this casserole comes together with impressive speed, without sacrificing any of that authentic taste. The secret to its depth lies in the homemade enchilada sauce, crafted with aromatic spices like cumin and chili powder, ensuring a vibrant flavor profile that truly stands out from store-bought versions.
Prepare for a hearty and satisfying dish featuring tender seasoned ground beef, savory black beans, and diced green chiles, all layered between soft corn tortillas and generously blanketed in melted, gooey Colby Jack cheese. Each bite offers a harmonious blend of textures and robust, mildly spicy flavors from the rich homemade sauce. While the prep takes about 30 minutes, the simple layering process means you'll have this comforting casserole ready for the oven in no time, baking to perfection in just 20 minutes for a total of 50 minutes.
This versatile casserole welcomes your personal touch. Easily swap the ground beef for shredded chicken, following the guidance on replacing the beef with chicken for a lighter protein option. For a vegetarian twist, consider adding more black beans, corn, or diced bell peppers. You can also experiment with different cheese blends like Monterey Jack or a Mexican blend for a slightly different flavor profile.
This Beef Enchilada Casserole is the quintessential comfort food, ideal for family dinners, potlucks, or any occasion that calls for a warm and satisfying meal. Serve it alongside a simple green salad or a dollop of sour cream and fresh cilantro for an extra touch of freshness.