Beef Enchilada Casserole
Ingredients
- 1 pound ground beef
- 1/2 cup diced onion
- 1 package taco seasoning
1 oz.
- 1/4 cup water
- 1 cup red enchilada sauce
- 6 flour tortillas
8-inch
- 2 cups shredded cheddar cheese
Directions
- 1
Preheat oven to 350 degrees. Lightly grease a 9-inch baking dish.
- 2
In a large skillet over medium heat, brown ground beef and onion until beef is no longer pink. Stir in taco seasoning and water. Simmer until most of the liquid has disappeared, about 5 minutes.
- 3
Spread a thin layer of enchilada sauce in the prepared baking dish. Tear two tortillas into large pieces and layer them over the sauce. Top with 1/2 of the meat mixture, 1/3 of the remaining sauce, and 1/3 of the cheese. Repeat once.
- 4
Finish with a third layer of torn tortillas, the remaining sauce and the remaining cheese. Cover and bake for 25-30 minutes. Uncover and bake for 5-10 minutes more, or until cheese is melted and casserole is bubbly.
Beef Enchilada Casserole
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Ratings & Reviews
Based on 196 ratings
Rating Breakdown
About this Recipe
Craving hearty, comforting flavors without spending hours in the kitchen? This Beef Enchilada Casserole delivers all the satisfying taste of classic enchiladas in an incredibly easy-to-make layered dish that's perfect for any night of the week.
This recipe shines through its sheer simplicity and comforting appeal. By layering seasoned ground beef, rich enchilada sauce, and plenty of shredded cheddar cheese between soft flour tortillas, you create a deeply flavorful meal with minimal fuss. It's designed for ease, making it a go-to choice when you need a dependable, delicious dinner.
Prepare for a dish that’s wonderfully savory and deeply satisfying. Each forkful offers a harmonious blend of tender, seasoned ground beef, the tangy warmth of red enchilada sauce, and gooey, melted cheddar cheese, all cradled by soft flour tortillas. It’s a texture and flavor combination that evokes warmth and nostalgia. This casserole is built for convenience, with a prep time of about 15 minutes and a cooking time of 40 minutes, making it a fantastic solution for busy weeknights when you still want a wholesome, homemade meal.
Customization is simple with this versatile enchilada casserole. You can easily swap the ground beef for ground turkey or chicken to lighten it up, or even use black beans and corn for a vegetarian twist. Experiment with different cheeses, like Monterey Jack or a spicy pepper jack, to change the flavor profile. If you prefer more heat, opt for a hot enchilada sauce, or stick with mild for a family-friendly meal.
This comforting Beef Enchilada Casserole is ideal for a casual family dinner, a potluck, or anytime you need a delicious and substantial meal. Serve it alongside a fresh green salad or some rice and beans to complete your feast.