Turkey Enchilada Casserole
Ingredients
- 2 tbsp olive oil
- 1 lb ground turkey
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 20 ounces red enchilada sauce)
(I buy two 10 ounce cans
- 12 ounces frozen corn
- 14 ounces black beans
drained and rinsed
- 10 ounces diced tomatoes with green chiles
- 12 corn tortillas
- 3 cups shredded cheddar cheese
or Mexican cheese
Directions
- 1
Preheat oven to 350 degrees F.
- 2
Spread about half of the 10 ounce can of enchilada sauce on the bottom of a 9x13" baking dish. Note: you can also make this in two 8x8" baking dishes, if you want a smaller portion, and one to freeze later.
- 3
In a large skillet over medium heat, add the olive oil and turkey, and brown the ground turkey, breaking it into small chunks as it cooks.
- 4
Add chili powder, cumin, garlic powder, the remaining enchilada sauce, corn, black beans, and diced tomatoes and stir well to combine.
- 5
Layer half of the corn tortillas on top of the enchilada sauce.
- 6
Top with half of the turkey enchilada filling, followed by half of the cheese.
- 7
Repeat the tortilla layer, enchilada filling layer, and then top with the remaining cheese.
- 8
Bake in the preheated oven for 30-35 minutes. If you make it in an 8x8" dish, you can decrease the baking time to 25 minutes.
- 9
Wrap the baking dish with plastic wrap, followed by aluminum foil.
Turkey Enchilada Casserole
Similar Recipes
:max_bytes(150000):strip_icc()/8464548-ece408c2981e41d39d1fef563ca855cb.jpg)
Ratings & Reviews
Based on 9 ratings
Rating Breakdown
About this Recipe
Craving a comforting, flavorful meal that comes together without fuss? This Turkey Enchilada Casserole delivers all the classic, cheesy goodness of enchiladas in an easy-to-assemble bake that’s perfect for any weeknight.
Why This Recipe Works
This recipe shines by combining pantry staples with lean ground turkey for a deeply satisfying meal. The harmonious blend of chili powder, cumin, and garlic powder infuses the turkey with a rich, savory depth. By using convenient canned enchilada sauce, frozen corn, and drained black beans, you get maximum flavor with minimal effort, making this a truly approachable dish for home cooks.
What to Expect
Prepare for a hearty, layered casserole that's bursting with flavor. You'll find tender ground turkey mingling with sweet bursts of corn, earthy black beans, and zesty diced tomatoes with green chiles, all enrobed in a rich red enchilada sauce. Soft corn tortillas create delightful layers, absorbing the savory sauce, while a generous blanket of melted, bubbly cheddar or Mexican cheese crowns the dish, adding an irresistible creamy finish. Each bite is a comforting blend of savory, spicy, and cheesy textures that's sure to become a family favorite.
Customization & Variations
Feel free to adjust the cheese to your preference; while shredded cheddar or Mexican cheese blend works wonderfully, Monterey Jack or a pepper jack could add a different dimension. For a bit more heat, you could consider a spicier enchilada sauce. If you prefer a milder flavor, use a medium or mild red enchilada sauce.
Serving & Context
This Turkey Enchilada Casserole is a fantastic centerpiece for a casual family dinner or a cozy gathering with friends. Serve it simply on its own, or with a fresh side salad to complete the meal.