Beef Stir-Fry
Ingredients
- 1 1/2 pounds skirt steak
cut into 4-inch-long pieces, then cut against the grain into 1/4-inch-thick slices
- Salt and freshly ground pepper
- 1/4 cup low-sodium soy sauce
- 1 serrano chile pepper
seeded and finely chopped
- 2 teaspoons sugar
- 2 tablespoons freshly squeezed lime juice
1 to 2 limes
- 2 tablespoons olive oil
- 2 cloves garlic
grated
- 1 bunch scallions
thinly sliced
- 6 ounces fresh mushrooms
sliced
- 1/4 pound snow peas or green beans
- 1 12-ounce can baby corn
drained
- 1 red bell pepper
thinly sliced, optional
Directions
- 1
Season the steak with salt and pepper. In a medium bowl, whisk together the soy sauce, chile pepper, sugar and lime juice until the sugar is dissolved. Add the beef, toss to coat and set aside.
- 2
In a large skillet over medium-high heat, heat the oil until shimmering, about 1 minute. Add the beef and cook, stirring, until cooked through, 3 to 5 minutes.
- 3
Remove the beef from the skillet and set aside. Allow the liquid in the pan to reduce until thickened, about 4 minutes. Add the garlic and scallions and cook 1 minute more. Add the mushrooms and cook for 2 to 3 minutes more. Add the snow peas, baby corn and bell pepper and continue cooking until all the vegetables are crisp-tender, about 2 minutes. Return the beef to the skillet and toss to combine.
Beef Stir-Fry
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Based on 156 ratings
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About this Recipe
Craving a lightning-fast, flavor-packed meal that rivals your favorite takeout? This Beef Stir-Fry delivers vibrant tastes and tender beef, perfect for any weeknight when time is short but deliciousness is a must. You'll love how quickly you can create an impressive dish.
What truly sets this stir-fry apart is its remarkable versatility—you can genuinely make it your own by incorporating your preferred vegetables. The foundation is tender skirt steak, expertly sliced against the grain to ensure every bite is succulent. This pairs beautifully with a dynamic sauce featuring savory low-sodium soy sauce, the bright heat of a serrano chile pepper, and a refreshing zing from fresh lime juice, creating a perfectly balanced flavor profile.
Prepare for a delightful symphony of textures and tastes. You'll experience juicy, thinly sliced beef alongside crisp-tender vegetables like earthy mushrooms, sweet baby corn, and delicate snow peas or green beans. The sauce brings a wonderful complexity—savory with umami, a gentle kick from the serrano, and a tangy brightness from the lime, all subtly sweetened with a touch of sugar and rounded out by aromatic grated garlic. It’s a balanced and exciting dish that feels both comforting and surprisingly fresh.
Customization & Variations
The beauty of this beef stir-fry is its adaptability. Feel free to swap out the snow peas for green beans, or include the optional thinly sliced red bell pepper for added color and a hint of sweetness. As the recipe notes, you can truly "substitute the vegetables you like most"—think broccoli florets, snap peas, or even thinly sliced carrots to make it perfect for your palate.
Serve this vibrant beef stir-fry over steamed rice or your favorite noodles for a complete, satisfying meal that's ideal for a quick family dinner or casual gathering.