Beef Fried Rice
Ingredients
- 2 tablespoons dark soy sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon toasted sesame oil
- 2 tablespoons vegetable oil
- 8 ounces sirloin steak
cut into 1/4th inch strips
- 1/2 cup small diced onion
- 1 cup frozen peas and carrots
- 2 large eggs
lightly beaten
- 3 cups cooked and cooled rice
- thinly sliced scallions for garnish
optional
Directions
- 1
In a small bowl stir together the dark soy, soy, oyster sauce, and sesame oil, set aside.
- 2
In a large skillet over medium-high heat add 1/4th of the oil to the pan and add the beef, sear the steak getting a char on it, cooking it until just done, 3-5 minutes.
- 3
Place the beef on a plate and set aside.
- 4
Add 1/4th of the oil to the skillet and sauté the onion until softened and starting to brown, 2 minutes.
- 5
Add the peas and carrots, until slightly softened for 3 minutes.
- 6
Add the cooked veggies to the plate with the beef.
- 7
Add 1/4th of the oil to the pan and scramble the egg, stirring occasionally until cooked, about 1 minute, add to the plate with the beef and veggies.
- 8
Add the remaining oil to the pan and add the rice. Let it sit for about 2 minutes to get a slight char, stir it around and add the cooked beef, veggies, and egg back to the pan, stir to combine.
- 9
Add the sauce and stir to coat everything.
- 10
Continue to cook for about 3 more minutes so everything warms through and the flavors can blend.
- 11
Serve immediately with a garnish of optional scallions.
- 12
ENJOY!
Beef Fried Rice
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About this Recipe
Craving that irresistible flavor of your favorite takeout beef fried rice, but want to make it fresh at home? This easy Beef Fried Rice recipe delivers incredible taste and texture, ready to enjoy whenever the craving strikes.
This recipe stands out by perfectly balancing the umami-rich depth of dark soy and oyster sauces with the savory kick of tender sirloin steak. It’s designed for home cooks to recreate that restaurant-quality experience with minimal fuss, using ingredients you likely already have or can easily find. The combination of sauces, along with fragrant sesame oil, ensures every bite is packed with authentic flavor.
You can expect a wonderfully savory and satisfying dish, where succulent strips of sirloin beef mingle with fluffy rice and vibrant peas and carrots. Each spoonful is infused with a rich, slightly sweet, and salty flavor profile, complemented by the delicate aroma of toasted sesame oil and the subtle richness of scrambled egg. The texture will be light and separate, never greasy or clumpy, making it a truly comforting meal.
For customization, feel free to experiment with other cuts of beef, or swap the sirloin for chicken, shrimp, or tofu for a different protein. If you don't have oyster sauce, a touch more soy sauce and a pinch of sugar can offer a similar depth, though the flavor profile will be slightly different. You could also add other quick-cooking vegetables like bell peppers or bean sprouts.
This hearty Beef Fried Rice is a complete meal on its own, perfect for a quick weeknight dinner or a comforting weekend lunch. Garnish with fresh, thinly sliced scallions for a bright finish and a touch of extra flavor.