Classic Beef Stir Fry
Ingredients
- 250 grams Beef steak )
Rump, chuck, ribeye, sirloin, etc ( About 8.8oz
- 1 tbsp Light soy sauce
Or regular all-purpose soy sauce
- 1 tsp Sesame oil
Or vegetable oil
- 1 tsp Corn starch
or potato starch
- ½ tsp Ginger paste
Or grated ginger
- ¼ tsp Baking soda
- 2 tbsp Oyster sauce
or vegetarian stir fry sauce
- 2 tsp Brown sugar
or regular white sugar
- 1 tbsp Light soy sauce
thin soy sauce
- 1 tbsp Shao Xing wine )
Chinese cooking rice wine ( see details in note
- 1 tsp Sesame oil
- ½ tsp Corn starch
- ½ Onion
Cut thin slices
- 2-3 cloves Garlic
Finely chopped
- ½ tsp Crushed chillies)
Dried chilli flakes ( optional
- 1-2 Bell peppers
Cut thin slices
- 2-3 Spring onions
Cut 2" pieces
- 1-2 tsp Toasted sesame seeds)
For garnish ( optional
- 3 tbsp Cooking oil
Vegetable oil, sunflower, canola, peanut oil, etc.
Directions
- 1
First, cut the steak into thin strips or thin slices against the grain by using a well-sharpened knife.
- 2
Heat the large wok/pan over medium high heat and add 3 tbsp of oil and add the marinated beef. Flatten the beef and let it sear for 2-3 minutes or until the bottom part is charred. Then flip the beef and continue stir fry for another 1-2 minutes or until no longer pink.
Classic Beef Stir Fry
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About this Recipe
Craving a vibrant, flavorful beef stir fry that’s even better than takeout, ready in minutes? This Classic Beef Stir Fry delivers authentic, savory umami flavors with cupboard-friendly ingredients, making a delicious meal accessible any night of the week.
This recipe works wonders because it focuses on a few key techniques and a perfectly balanced sauce. The secret to perfectly tender beef lies in its simple marinade, ensuring each bite is succulent and never tough. Meanwhile, the rich, savory sauce, built on soy sauce, oyster sauce, and aromatic Shao Xing wine, beautifully coats every ingredient, creating an irresistible depth of flavor.
You'll be treated to succulent slices of beef, coated in a rich, glossy sauce, complemented by crisp-tender bell peppers and onions. The aromatic notes of ginger and garlic shine through, with an optional whisper of chili for a gentle kick that awakens the palate. This dish offers a harmonious blend of savory, subtly sweet, and umami notes, promising a satisfying experience that feels both comforting and exciting. It's a testament to how simple ingredients can create extraordinary taste.
The beauty of this classic beef stir fry lies in its flexibility. You can easily swap light soy sauce for regular all-purpose or use potato starch instead of corn starch for the marinade. For a vegetarian-friendly option, simply use vegetarian stir fry sauce in place of oyster sauce. Feel free to adjust the amount of crushed chilies to your preferred spice level, or omit them entirely for a milder dish. You can also vary the beef steak cut, using rump, chuck, ribeye, or sirloin according to your preference.
This beef stir fry is ideal for a quick weeknight dinner or a relaxed weekend meal. Serve it generously over a bed of fluffy plain rice or your favorite noodles to soak up all that delicious umami sauce, garnished with a sprinkle of optional toasted sesame seeds.