Beer Battered Fish

Beer Battered Fish

Ingredients

  • 1 1/2 c. cornstarch

    divided

  • 4 tsp. kosher salt

    divided, plus more for sprinkling

  • 2 tsp. ground black pepper

    divided

  • 1 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. paprika
  • 12 oz. bottle lager

    cold

  • Vegetable oil

    for frying

  • 3 lb. 1-inch thick skinless cod filets
  • Lemon wedges

    for serving

  • Malt vinegar

    for serving

  • 1 c. mayonnaise
  • 1/3 c. dill pickle relish
  • 1 tsp. lemon zest
  • 2 tbsp. lemon juice
  • 1 tbsp. chopped fresh dill
  • 1/4 tsp. kosher salt
  • 1/4 tsp. ground black pepper

Directions

  1. 1

    For the fish: Combine 1/2 cup of cornstarch with 2 teaspoons of kosher salt and 1 teaspoon of pepper in a shallow dish. Combine the flour, baking powder, paprika, remaining 1 cup of cornstarch, 2 teaspoons of salt, and 1 teaspoon of pepper in a large bowl. Gently stir in the cold beer until just combined. Cover and refrigerate the batter until ready to use.

  2. 2

    For the tartar sauce: Combine the mayonnaise, dill pickle relish, lemon zest, lemon juice, dill, salt, and pepper in a medium bowl. Cover and refrigerate until ready to use.

  3. 3

    In a large Dutch oven, heat 2 inches of oil to 375°. Place a wire rack over a baking sheet.

  4. 4

    Pat the fish dry with paper towels. Cut the fish into 10 to 12 3-inch pieces. Dredge the fish in the cornstarch mixture, shaking off excess. Working in 3 to 4 batches, coat the fish in the chilled batter. Carefully transfer the battered fish in hot oil and cook until golden and crispy, 2 to 3 minutes. Transfer the fish to a wire rack and sprinkle with salt.

  5. 5

    Serve the fish with the tartar sauce, lemon wedges, and malt vinegar.

Beer Battered Fish

Beer Battered Fish

5.0(6)

Similar Recipes

Beer Battered Cod

Beer Battered Cod

Amazingly crisp on the outside yet juicy and flaky on the inside . Quicker and tastier than your local fish fry.

25 minutes4 servings
Crispy Beer Batter Fish Recipe

Crispy Beer Batter Fish Recipe

This Crispy Beer Batter Fish Recipe has a light and airy coating with tender and flaky fish on the inside!

30 minutes
Beer Dip

Beer Dip

Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though—it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. —Michelle Long, New Castle, Colorado

0 servings
Crispy Fish-and-Chips

Crispy Fish-and-Chips

52 minutes0 4 servings
Parmesan Crusted Baked Fish

Parmesan Crusted Baked Fish

This is a versatile baked fish recipe. Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating.

45 minutes6 servings
Buttermilk-Fried Nashville Hot Fish Sandwich

Buttermilk-Fried Nashville Hot Fish Sandwich

Nashville's spiciest export—originated at Prince's Hot Chicken Shack—packs just as much punch with a seasoned halibut fillet.

Crispy Fish Batter

Crispy Fish Batter

This is truly the crispiest fish batter you have ever tried. There are a couple of secrets to get that crunchy exterior and the soft inside.

8 minutes6 servings313 kcal
Easy Battered Cod

Easy Battered Cod

Battered fish doesn’t get much easier than this. If you’re looking for a quick protein to put on the table, fried cod is the way to go. The Cajun spice gives the batter a little kick without making it overly spicy, making it a tasty dinner for eaters of all ages.

20 minutes4 servings

Ratings & Reviews

0.0/ 5
Exceptional

Based on 6 ratings

thepioneerwoman.com
5.0(6 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving perfectly crispy, restaurant-quality fish at home? This Beer Battered Fish recipe delivers that satisfying crunch and tender flake you desire, perfect for creating a classic pub-style meal in your own kitchen. You'll love how easily it comes together, creating a beloved dish that satisfies every time.

The secret to an incredibly light and airy coating lies in the precise balance of ingredients. The combination of cornstarch, all-purpose flour, and baking powder, expertly aerated by cold lager, creates a shatteringly crisp texture that adheres beautifully to the fish. This careful blend ensures your fish is never greasy, just golden and delicious.

Prepare for a delightful sensory experience: each bite offers a magnificent crackle of the golden-brown batter, revealing succulent, flaky cod within. The batter itself is subtly seasoned with paprika, kosher salt, and black pepper, providing a savory depth that complements the mild fish. Alongside, the vibrant homemade tartar sauce, bright with fresh lemon zest, juicy lemon juice, and plenty of chopped fresh dill, provides a creamy, tangy counterpoint that cuts through the richness of the fried fish.

While cod is an excellent choice for its firm, white flesh, feel free to experiment with other firm white fish like haddock or pollock if you prefer. For a hint of warmth, you could slightly increase the paprika in the batter. If you don't have fresh dill for the tartar sauce, dried dill can be used in a pinch, though fresh is always recommended for the best flavor.

This classic Beer Battered Fish is ideal for a relaxed weekend dinner or casual entertaining. Serve it generously with lemon wedges, a splash of malt vinegar, and plenty of the homemade tartar sauce. Pair it with your favorite fries or a simple green salad for a complete, satisfying meal.

Frequently Asked Questions