Bell Pepper Rice

Bell Pepper Rice

Jazz up rice and add an extra serving of vegetables to your weeknight supper with this simple side dish for bell pepper rice.

Ingredients

  • white rice
    1 c
  • water
    2 c
  • olive oil
    2 tbsp
  • red bell pepper

    diced

    1
  • yellow bell pepper

    diced

    1
  • onion

    diced

    1 small
  • garlic

    minced

    2 cloves
  • coriander
    1 tsp
  • cumin
    ½ tsp
  • turmeric
    ½ tsp
  • salt
    ¼ tsp
  • pepper
    ¼ tsp
  • dried parsley
    1 tsp
  • basil
    ¼ tsp

Directions

  1. 1

    In a medium sized pot, heat olive oil over medium heat. Add bell peppers and onion. Cook for 4-5 minutes.

  2. 2

    Add garlic, coriander, cumin, turmeric, salt and pepper. Cook for another minute or until fragrant.

  3. 3

    Add in rice, toast the rice for 1-2 minutes, until coated in spices. Add water, parsley and basil. Bring to a boil, cover and reduce to a simmer. Cook for 20 minutes.

Bell Pepper Rice

Bell Pepper Rice

3.9(76)263 cal

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Ratings & Reviews

0.0/ 5
Very Good

Based on 76 ratings

livinglou.com
3.9(76 reviews)
View original recipe

Rating Breakdown

About this Recipe

Struggling to make plain rice exciting, or simply looking for an effortless way to boost your vegetable intake? This simple Bell Pepper Rice recipe transforms ordinary grains into a vibrant, flavorful side dish, perfect for jazzing up any weeknight supper.

The brilliance of this dish lies in its simplicity and the synergy of its ingredients. By sautéing sweet bell peppers, onion, and aromatic garlic with a thoughtful blend of coriander, cumin, and turmeric, you create a deeply flavorful base that infuses every grain of rice. It's an easy technique that ensures your rice isn't just a filler, but a star side, offering an extra serving of vegetables with minimal effort.

Imagine a bowl bursting with color: vibrant red and yellow bell peppers nestled amongst fluffy, perfectly cooked white rice. Each bite offers a delightful textural contrast—tender, slightly sweet bell peppers and soft, absorbent rice. The warm, earthy notes from the coriander and cumin, brightened by a hint of turmeric, create an inviting aroma and a subtly spiced profile that is incredibly versatile and appealing to a wide range of palates. This vegetable rice is hearty enough to satisfy, yet light enough not to overpower your main course, making it an ideal accompaniment for almost any meal.

This recipe is wonderfully adaptable. While we call for white rice, you can absolutely use brown rice if that's your preference; just remember to adjust your water and cooking time accordingly for a brown rice recipe. Don't hesitate to mix up the bell pepper colors for an even more striking presentation, perhaps adding some orange or green. For an extra layer of freshness, consider stirring in a sprinkle of fresh chopped parsley or cilantro just before serving.

This flavorful Bell Pepper Rice is an excellent partner to grilled chicken, roasted pork, or pan-seared fish, providing a balanced and colorful addition. It’s also robust enough to complement vegetarian mains like black bean burgers or lentil loaf, making it a truly versatile side for any occasion.

Frequently Asked Questions