Red Pepper Chicken

Red Pepper Chicken

from tasteofhome.com
Dinner
375 min
4 servings
288 kcal / serving

Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this Southwestern supper. We love it served with rice plumped up in chicken broth. —Piper Spiwak, Vienna, Virginia

Ingredients

  • 4boneless skinless chicken breast halves (4 ounces each)
  • 1 canno-salt-added black beans, rinsed and drained
  • 1 canmexican stewed tomatoes, undrained
  • 1jar (12 ounces) roasted sweet red peppers, drained and cut into strips
  • 1 largeonion, chopped
  • pepper to taste
  • hot cooked rice

Directions

  1. 1

    Place the chicken in a 3-qt. slow cooker. In a bowl, combine the beans, tomatoes, red peppers, onion and pepper. Pour over the chicken. Cover and cook on low until chicken is tender, about 6 hours. Serve with rice.