Benihana Fried Rice
Ingredients
- 1 cup Botan Calrose or medium grain white rice
uncooked
- 1 cup + 1 tablespoon water
- 2 medium carrots
finely diced
- 1/2 large onion
finely
- 1 bunch green onions
thinly sliced, about 6
- 4 large eggs
- 1 pound of protein
thinly sliced chicken breasts or Jumbo shrimp
- 2 tablespoons safflower oil
or any neutral oil
- to tastesalt and pepper
- 2 teaspoons sesame seeds
for garnish
- 2 tablespoons soy sauce
- 1/4 cup butter
softened
- 2 small cloves garlic
minced
- 1 teaspoons soy sauce
Directions
- 1
Add rice in a saucepan (or large pot) with the water. Add a pinch of salt and stir. Turn the heat to high. Once you see the rice start to boil slightly, give it a good stir. Cover the pot, then reduce heat to low and let it simmer for about 10 minutes.
- 2
Remove the pot from the heat and let it sit (with the lid on) for an additional 10 minutes.
- 3
Remove the lid and fluff the rice with a spoon to separate the granules as much as possible. Then, store it in a shallow container or large baking dish. Refrigerate overnight so it dehydrates. Without this step, your fried rice will be wet and clumpy.
- 4
The next step is to prepare the Benihana garlic butter. Combine room temperature butter and two cloves of minced garlic. Add the soy sauce and mix well.
- 5
Saute the onion and carrots until golden brown. In the last minute or two, add the green onion. Set aside.
- 6
Next, heat up some oil and saute your chicken breast. Take it off the heat, dice, and place back into the pan. In the last minute or two of cooking, flavor it with some garlic butter. Mix until chicken is fully coated. Set aside.
- 7
Scramble the eggs and set aside.
- 8
Now it's time to assemble the fried rice. Pour safflower oil into a wok or a large frying pan over high heat. Add the rice and mix it well so it gets coated with oil. Add the garlic butter. Stir so that rice gets thoroughly coated in the garlic butter. Add in the vegetables, chicken, and egg. Stir well until combined.
- 9
Season your fried rice with soy sauce, salt, and pepper (to taste). Top with sesame seeds.
- 10
Enjoy!
Benihana Fried Rice
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About this Recipe
Craving that signature, savory Benihana Fried Rice experience without leaving your home? This quick and hearty recipe brings the restaurant magic straight to your kitchen, perfect for satisfying those weeknight cravings with authentic flavor. This homemade version captures the beloved flavors of Benihana by expertly combining aromatic ingredients like fresh garlic and onion with fluffy, perfectly cooked rice. The distinct richness comes from a thoughtful blend of soy sauce and butter, creating an irresistible umami depth that elevates a simple fried rice into something truly special. It's designed to be both quick to prepare and deeply satisfying, echoing that hibachi grill taste. Prepare for a delightful medley of textures and tastes in every forkful. You'll savor tender yet firm rice, each grain infused with savory flavor, punctuated by the subtle sweetness of finely diced carrots and soft, aromatic onions. Fluffy scrambled eggs and your choice of protein—whether it's succulent thinly sliced chicken breasts or plump jumbo shrimp—make this a complete and deeply satisfying meal. The overall experience is one of comforting richness, balanced with fresh green onions and a hint of sesame. This Benihana-style fried rice is wonderfully versatile, inviting you to make it your own. Easily swap your protein from chicken breasts to jumbo shrimp, or even combine both for a surf-and-turf delight. For an extra layer of savory depth, consider a splash of oyster sauce alongside the soy sauce. If you're looking to boost the vegetable content, finely diced bell peppers or thawed frozen peas would also make a vibrant and tasty addition. Ideal for a satisfying weeknight dinner when you need something hearty yet quick, this fried rice stands strong as a main course. Garnish generously with a sprinkle of toasted sesame seeds and extra sliced green onions for a vibrant presentation and added textural crunch.