Classic Pork Fried Rice
Ingredients
- 2 tablespoons Soy Sauce
- 2 tablespoons Chinese shaoxing cooking wine or dry sherry
- 1 teaspoons granulated sugar
- 2 tablespoons vegetable oil
- 4 garlic cloves minced
- 1 cup diced white onion
- 1 cup diced carrots
- 3 eggs lightly whisked
- 2 cups diced Chinese BBQ Pork
- 3 cups Jasmine or long grain cooked rice
day old is best
- 1 teaspoon salt plus more to taste
- 1/2 teaspoon pepper
- 1 cup frozen peas
- 1 teaspoon sesame oil
optional
Directions
- 1
In a small bowl whisk soy sauce, Chinese cooking wine (or Sherry) and sugar until combined.
- 2
Heat a wok or skillet on high heat. Add vegetable oil and onion and carrots cook 2-3 minutes add garlic and cook another minute. Push all the veggies to one side and add the whisked egg on the other side. Using a spatula move the eggs around just until cooked. Mix them in with the veggies.
- 3
Add in the pork and mix. Add in the cold rice and sauce mix until combined. Cook about 5-6 minutes stirring every minute or so.
- 4
Add in the peas, salt and pepper and mix until combined. Mix in sesame oil if desired.
Classic Pork Fried Rice
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About this Recipe
Craving that satisfying, savory taste of your favorite takeout fried rice but want something fresh and homemade? Our Classic Pork Fried Rice delivers vibrant flavors and comes together in a flash, perfect for even your busiest weeknights.This recipe stands out for its incredible speed and fresh ingredients, proving that delicious, restaurant-quality fried rice is entirely achievable at home. The secret lies in leveraging day-old cooked rice, which ensures each grain develops that signature fluffy-yet-chewy texture, avoiding any sogginess. Paired with succulent Chinese BBQ Pork and crisp vegetables, it’s a symphony of textures and tastes.Get ready for a bowl of fried rice that's anything but bland. You'll experience perfectly separated grains of rice, infused with savory notes from soy sauce and shaoxing wine, balanced by a hint of sweetness. The tender Chinese BBQ Pork provides a hearty bite, complemented by the slight crunch of fresh carrots and onion, and the sweetness of peas. Fluffy scrambled eggs weave throughout, adding richness. It’s a wonderfully balanced and deeply satisfying dish that tastes like it took hours, but truly only requires minutes of active cooking.While Chinese BBQ Pork is a star here, feel free to get creative with your protein. Cooked chicken, shrimp, or even firm tofu make excellent substitutes for a different twist. Don't have shaoxing cooking wine? Dry sherry is a fantastic stand-in. You can also boost the vegetable content by adding diced bell peppers, mushrooms, or green beans alongside the carrots and onions for extra color and nutrition.This hearty Classic Pork Fried Rice is a complete meal on its own, making it an ideal choice for a fuss-free family dinner or a quick, satisfying lunch. A drizzle of optional sesame oil just before serving adds an extra layer of aromatic depth.