Ground Beef Fried Rice
Ingredients
- 2 Tablespoons Vegetable Oil
DIVIDED
- 1 Pound Ground Beef
- 4 Cloves Garlic
Chopped
- 1/2 Yellow Onion
Chopped
- 1/2 Cup Frozen Peas
- 1/2 Cup Frozen Corn
- 1/2 Cup Frozen Carrots
- 1/2 Teaspoon Powdered Ginger
- To TasteSalt & Pepper
- 3 Large Eggs
Beaten
- 2 Cups Cooked Rice
- 1/4 Cup Low Sodium Soy Sauce
- 1 Tablespoon Sesame Oil
- 3 Green Onions
Sliced
Directions
- 1
Heat 1 Tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the ground beef, garlic, onion, peas, corn, carrots, ginger, and salt and pepper to taste.
- 3
Cook, breaking the meat up as you go for 6-8 minutes, until the beef is 160 degrees F.
- 4
Drain the meat well and transfer to a plate.
- 5
Return the skillet to the heat and add another 1 Tablespoon of oil.
- 6
Add the beaten eggs, cooking and stirring occasionally until scrambled.
- 7
Push the eggs to the side of the pan and add in the rice and ground beef.
- 8
Drizzle evenly with soy sauce and sesame oil and stir, cooking for 2 more minutes.
- 9
Remove the pan from the heat and top with green onions as desired.
- 10
TO FREEZE: Allow the beef fried rice to cool completely in the refrigerator. Transfer to a freezer safe, zip-top plastic bag. Store in the freezer for 3 to 4 months.
- 11
TO REHEAT: Allow the frozen fried rice to thaw in the refrigerator overnight, add 1 Tablespoon of vegetable oil to a large skillet on medium-high heat. Add the ground beef fried rice and cook, stirring occasionally until you reach 160 degrees F as measured with a food thermometer.
Ground Beef Fried Rice
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Ratings & Reviews
Based on 64 ratings
Rating Breakdown
About this Recipe
Craving a satisfying, flavor-packed dinner that comes together in a flash? This Ground Beef Fried Rice recipe delivers authentic takeout appeal right in your kitchen, perfect for busy weeknights when you need a delicious meal in a hurry. You'll love how quickly this hearty dish transforms simple ingredients into a family favorite.
What makes this fried rice truly shine is its effortless combination of savory ground beef with vibrant vegetables and aromatic seasonings. It's designed to be both incredibly simple to prepare and supremely flavorful, making it a go-to option for home cooks seeking comfort food without a lengthy cooking process. The fact that it's freezer-friendly is an added bonus, making meal prep a breeze.
Prepare to enjoy a symphony of textures and tastes with every bite. You'll find tender ground beef, infused with aromatic garlic and powdered ginger, mingling with the crisp-tender sweetness of frozen peas, corn, and carrots. Fluffy rice forms the perfect canvas, absorbing the rich umami of low sodium soy sauce and the nutty depth of sesame oil. The addition of scrambled eggs adds another layer of richness, while fresh green onions provide a bright, zesty finish that ties all the flavors together. This dish offers a well-rounded meal that's both comforting and exciting for your palate.
Feel free to customize this Ground Beef Fried Rice to your liking. While ground beef is delicious, you could easily swap it for ground pork, chicken, or even firm tofu for a vegetarian option. Experiment with other quick-cooking vegetables you have on hand, such as chopped bell peppers or broccoli florets, to add variety. If you prefer a bolder flavor, a pinch of red pepper flakes could introduce a gentle heat.
This delicious Ground Beef Fried Rice is ideal for a quick and satisfying weeknight family dinner, or a relaxed weekend meal. Serve it as a standalone dish, or alongside a crisp side salad for a complete and wholesome spread.